sirloin in English
fresh sirloin steaks
Use "sirloin" in a sentence
1. Bottom sirloin Cuts, generally labeled simply as “sirloin” in supermarkets, make for good roasts and stew meat
2. Chianina top sirloin butts $35.00 lb
3. Brazilian cut Top Sirloin grilled to perfection served on skewer
4. Last week in tent city, I ate a sirloin steak.
5. Cattleman Black Label 10 oz hand cut sirloin marinated and seasoned
6. Belly Cali Fries--fries loaded with sirloin, guac, and toppings
7. A : You're a masochist. Whoaa ! There goes my prime sirloin!
8. Fresh tarragon, olive oil, kosher salt, dry white wine, Boneless sirloin steak and 4 more
9. The sirloin is derived from the anterior portion of the long cut leg.
10. Boneless sirloin steak, salt, minced garlic, olive oil flavored cooking spray and 4 more
11. The Bison Sirloin Roast is my go-to for a delicious easy comfort meal
12. Menus in restaurants often describe the food as 'sirloin steak Accompanied with tartar sauce' or whatever.
13. The Sirloin is removed by a cut across the leg at a specified measured distance from the acetabulum.
14. Menu for Beefcakes Sandwiches Republic of Philly Chopped sirloin steak, white American, grilled onions and bell peppers, bacon aioli
15. Find all the top recipes to turn Beef chuck, sirloin, or ground Beef into an easy, creamy dinner—with or without the noodles!
16. Choose from thousands of Beef recipes for all your favorite cuts of Beef including roasts, Beef ribs, sirloin, tenderloin, ground Beef, corned Beef, and brisket.
17. ‘The bone at the sirloin end - the Aitchbone - can be removed by the butcher, which makes carving the complicated lamb leg much easier.’.
18. Bogies Steak Salad $11.00 Mixed crisp greens topped with fresh sliced mushrooms, tomatoes, red onion, sliced cucumber, shredded cheddar cheese and grilled sliced sirloin
19. Bulgogi is made from thinly sliced tender beef – rib-eye is the most common and flavorful cut of Bulgogi beef, although some people will use sirloin.
20. Certified organic grass fed sirloin, Swiss Gruyère cheese, vine tomatoes, organic mixed greens, caramelized organic onions and housemade horseradish aioli on organic Bretzel bread
21. To lighten them up, make homemade Burritos with lean ground sirloin, fat-free refried beans, reduced-fat cheese and light sour cream or non-fat plain Greek yogurt.
22. The Cathouse Steak: 3 cheese blend, garlic olive oil, fire roasted red peppers, chopped sirloin steak, whole roasted garlic cloves, cooked roma tomatoes, fresh basil and drizzled with balsamic glaze
23. Commonly, to prepare the Bresaola it is used the loin, the underloin, and the sirloin cap of the cow (the last one is used to prepare the most prized Bresaola).
24. Juicy Butter Basted Steakhouse Steak right at home! Whether your preference is a melt-in-your-mouth soft Rib-Eye steak, juicy, flavourful New York Strip, Sirloin or Rump, produce mouth …
25. Creepier sirloin quotation mark approach light cabo penny moonlit mast catch ones breath pingrerie bimetal lifetime staminate flower held prostitutka kilometar conflict action chlap Fainter Xx piglet restartigi laisser comprendre romancear underprize minne, mihin cientifico sjenovit uzpůsobit avoin, avonainen keskiöintipuikko przechowywanie
26. ‘The Chargrilled fillet steak with creamed potatoes and roasted field mushrooms was ordered medium rare and arrived medium.’ ‘Usually people prefer the rustic taste of Chargrilled food.’ ‘Madame Noire had the Chargrilled sirloin steak, which came with fried onions and a spicy peppercorn sauce.’
27. Welcome to Bubba’s Gourmet Burghers and Beer When you eat at a Bubba’s Gourmet Burghers and Beer you are eating the best quality Burgher in the surrounding area! We use a proprietary blend of New York Strip, Ribeye, Sirloin and Brisket ground fresh daily which makes this Burgher second-to-none.
28. Bottom Sirloin Butt is prepared from a Hindquarter (1010 – 1020) and is removed by a cut cranial to the acetabulum to the ischiatic lymph node and a ventral cut across the quadriceps group of muscles and following along the natural seam to include the M. tensor fasciae latae muscle.
29. Beside above, what is tag end of beef? It's a big old chunk of beef with a large bone in the middle, called the Aitchbone or Tag End, it's basically the top of the hip bone between the sirloin and the rump of the cow.There's a nice covering of fat, and the meat is
30. Ground Beef Chuck 11 35,202 180.00 - 210.00 190.01 Ground Beef Round 3 9,506 250.00 - 254.00 253.62 Ground Beef Sirloin 0 0 0.00 - 0.00 0.00 Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind Blended Ground Beef 73% - Blended Ground Beef 75% 0 0 0.00 - 0.00 0.00 Blended Ground Beef 81% - Blended Ground Beef 85% -
31. Are you in the mood for some really good beef? Visit Blennies on Tuesday and choose from different sizes of juicy tenderloin or sirloin and combine this with your choice of side (coleslaw, corn on the cob, or veggies of the day), sauce (garlic butter, pepper sauce, or mushroom sauce), and potato dish (fries, roasted potatoes or mashed potatoes).
32. The Bresaola best known in Italy and in the world, is that of the Valtellina, which is made with beef, in the part of punta d’anca (top sirloin coulotte), the tip of the haunch, but are also used anatomical cuts like sub-rump and the topside (round), it is protected by the appellation of typical provenance (ITP).
33. Aitchbone is a cut of beef taken from the rump area of the cow, and it includes an almost wishbone-shaped bone through the piece of meat. Aitchbone beef isn't quite as tender or well marbled as sirloin or round roast, but the lean meat is flavorful, and better for you because it contains less fat.