simmered in English
Use "simmered" in a sentence
1. Burgoo is meant to be simmered for hours
2. Discontent simmered and then came to a head with the nationalist protests.
3. 16 Yier Discard leftover oil, coupled with lard, water and seasoning, simmered into turbid.
4. 23 She simmered for a minute or two, then began shouting uncontrollably.
5. 7 Discontent simmered and then came to a head with the nationalist protests.
6. Yier Discard leftover oil, coupled with lard, water and seasoning, simmered into turbid.
7. “The whole Bobbery, which has simmered for years, will finally come to a boil on Tuesday.”.
8. Chilaquiles (pronounced chee-luh-key-lays) are a traditional Mexican breakfast made with tortilla chips simmered in sauce
9. We also like to add Currants to sautéed kale, grilled peppers and simmered carrots for an element
10. At its most basic, Chilaquiles consist of fried corn tortilla chips simmered in a brothy sauce.
11. Sukarno Preaches Politics of Consensus During 1956 dissatisfaction with the existing system simmered and eventually boiled.
12. Arrabbiata or “angry” sauce is a spicy, yet balanced sauce made with slow-simmered italian tomatoes and crushed red pepper
13. The ingredients are cooked en Blanquette, meaning that they are simmered in white stock or water with various seasonings, …
14. Milk, black tea, cardamom, cinnamon, and Cloves are simmered together in this recipe for hot and spicy chai tea
15. A classic Chili, the Texas bowl of red, is simply beef and hot peppers, simmered to perfection
16. Synonyms for Chillaxed include behaved, calmed down, chilled, chilled out, cooled it, relaxed, unwound, simmered down, cooled off and decompressed
17. Baccala this Traditional Italian Recipe is made with chick peas, spices and simmered in a delicious Tomato Sauce
18. Marcela's Warm Picnic Burritos 21 Photos In this rolled-up classic, marinated skirt steak gets slow-simmered until tender, then stuffed into warm tortillas
19. Bordelaise sauce is based on a classic brown sauce that involves roasting meat bones until very brown before being simmered in liquid
20. At its most basic, Chilaquiles consists of fried tortilla strips simmered in red or green salsa or mole to soften the strips
21. Chorizo can be eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverages such as aguardiente.
22. Braising is a cooking technique in which the main ingredient is seared, or browned in fat, and then simmered in liquid on low heat in a covered pot
23. Creamed peas are a cozy side dish for any Sunday supper or holiday meal! Tender peas are simmered in a buttery cream sauce
24. Belizean rice and beans, with onion and garlic, are simmered in coconut milk in this traditional recipe that is a staple in Belize.
25. Conspiratorial Emotional, angry, Conspiratorial, the night was marked with the racial and class tensions that have simmered for generations in this agricultural town. From Los Angeles Times …
26. Seafood Bouillabaisse is a French stew where fish and shellfish are simmered with earthy root vegetables for a deeply flavorful seafood stew unlike any other
27. Braising is a form of moist-heat cooking in which the item to be cooked is partially covered with liquid and then simmered slowly at a low temperature
28. Japanese cuisine would not be what it is without soybeans and soy products: these include miso bean paste, tofu, abura-age (deep-fried tofu), nimame (simmered soybeans), and natto (fermented soybeans).
29. Spiced Chickpeas are crisped in olive oil, then simmered in a garlicky coconut milk for an insanely creamy, basically-good-for-you stew that evokes stews found in South India …
30. Carnitas Be the first to rate & review! These marbled chunks of pork shoulder are first simmered to ensure they become tender, and then browned so they develop a flavorful crust.
31. A tender kurobuta pork is simmered in a tamarind broth thickened with the starch of taro root. It's served with a side dish of red rice and fish sauce.
32. Salt Beef Beigels are bagels–what can I say, I’m American–split open, stuffed with thick-sliced slow-simmered warm corned beef, finished with spicy English mustard and sliced gherkins
33. Chicken Broth is made with meat and bones and is simmered on the stove for a relatively short amount of time. It's got a light chicken flavor and is perfect to use in soups, like our ultimate chicken noodle soup
34. Accidentally, and incidentally, this recipe is low carb AND gluten free with just under 5g carbs per serve! What did I do? Picture this: Juicy, tender chicken breasts, simmered in a flavourful and Creamy herb sauce with a hint of garlic — HELLO — …
35. Broth, also known as Bouillon, is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces
36. ‘Shredded carrots are soused in soy sauce and mixed with sesame seeds, coriander and Arame, a Japanese algae seaweed product.’ More example sentences ‘Like Arame, brown algae called hijiki are used as an ingredient in soups or other slowly cooked or simmered dishes, although characterized by a slightly bitter flavor.’
37. Philippine Adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: / ə ˈ d oʊ b oʊ / Tagalog pronunciation: ) is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade.
38. Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that’s about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs (Albondigas), and loaded with veggies: carrots, potatoes, celery, and chayote all simmered in a bold, aromatic tomato broth – and of course toppings! This Albondigas …