scallops in English
European axes at the most might have wide scallops filed on the edge of the blade plate on the inside or bottom of the beard, and that is not common.
a scalloped V-shaped neckline
And in the unlikely event that you get bored with counting portholes, you can always go scalloping - the seabed is alive with them!
Use "scallops" in a sentence
1. Clams, oysters, scallops, and mussels are Bivalves
2. That's seared scallops with a mango chutney.
3. Breaded Sea Scallops I never liked seafood until my husband urged me to try scallops, and now I love them
4. Examples of Bivalves are clams, mussels, oysters, and scallops
5. Salt and pepper the sCallops. Once the fat begins to smoke, gently add the sCallops, making sure they are not touching each other.
6. Some living Bivalves include scallops, oysters, clams, and mussels
7. Bobby Flay prepares to make wheat salad with sCallops
8. And this also actually happens with tuna and scallops.
9. Bivalves include clams, scallops, mussels, oysters, and their relatives
10. Thread the scallops on to skewers, reserving the marinade.
11. Some well-known Bivalves include clams, scallops, mussels, and oysters
12. Prawn sarcoplasm into scallops and fry until golden and remove.
13. In scallops, domoic acid is not found in the adductor muscle, but is present in other tissues, thus preventing the harvesting and sale of whole scallops.
14. Primary shellfish harvests include clams, scallops, abalone, oysters and pearl oyster farms.
15. Crenate definition is - having the margin or surface cut into rounded scallops
16. HOW DO YOU MAKE CREAMY GARLIC SCallopS? Melt butter in the same pan as the sCallops, scraping up any delicious browned bits.This is where the flavour is! Add garlic, minced or crushed
17. 3 For the entrees we have broiled rock fish stuffed with shrimp and scallops.
18. Scallops and Cardiids, siphonophores, tunicates (such as salps), and some jellyfish also employ jet propulsion
19. An ostrovegan is a vegan who eats Bivalves (oysters, mussels, and potentially clams and scallops)
20. The project aims to better understand the factors that influence the accumulation of this metal in scallops.
21. Simple to make and gorgeous on the plate, sCallops make for a gourmet appetizer or side
22. Having a margin with rounded scallops Familiarity information: Crenate used as an adjective is very rare.
23. 13 Season scallops with salt and pepper and sear pan till golden brown on both sides.
24. Stir in lemon juice off the heat and add the sCallops back into the pan to serve.
25. Bivalve farmers face a number of issues in bringing their clams, oysters, mussels and scallops to market
26. Aspens is perfectly cooked steaks - and shrimp, scallops, seared tuna, salmon, innovative appetizers, decadent desserts and more
27. Abductin is a natural elastomer found as the major component of the elastic hinge ligament in marine scallops
28. Bacon Wrapped SCallop Brochure [PDF] Wanchese SCallops wrapped in bacon are a great way to win over your guests
29. 29 If you want something light, go for the won ton soup, jade dumpling (with scallops), and chicken feet.
30. SCallops are bivalve mollusks, a type of shellfish with disk-like adductor muscles that open and close the shell
31. Basil Mixed Seafood Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and Basil leaves
32. Bivalves Clams, Mussels, Scallops, Oysters Bivalves are a diverse group of mollusks, second in number only to the gastropods
33. Divide the finished curtain width by the width of one scallop and space, to give the number of scallops.
34. A well-known crowd pleaser, this combination gives you the sweet succulent flavor of the wild caught sea sCallops with …
35. Found all round the world, the major, cylindrical adductor muscle of all sCallops is naturally sweet, tender and delicate in flavour
36. Explore menu, see photos and read 233 reviews: "Food (asparagus special, Burrata, lamb chops and scallops) was delicious and piping hot!"
37. Throw it overboard for a lovely Boatful of sautéed sea scallops in a creamy sauce that’s lighter than it looks
38. Baldies Fisherman Platter $16.25 a combination of golden deep fried oysters, prawns, tender deep fried scallops and sole platter with lemon wedges and tartar sauce.
39. Abalones Unlike most other popular molluscs, including Scallops, Oysters and Mussels which are bivalves with two shells hinged together, Abalone has just one shell
40. Athenian Seafood Bowl A House Favorite - Mussels, prawns, clams, bay scallops, squid, salmon and cod on top of herb rice in a savory fish broth
41. They dressed planks held between their feet, using the curved blade of the adz to slice scallops or dented hollows into the surface of the timber.
42. Bluefins’ menu is seasonal, based on what the region’s day boats are bringing in: scallops, black sea bass, summer squid, and as winter rolls in, …
43. Bivalves are known by a variety of common names, depending on species, or species group; Clams, Cockles, Fan Shells, Mussels, Oysters, Scallops and Shipworms are …
44. In sedentary or recumbent bivalves that lie on one valve, such as the oysters and scallops, the anterior adductor muscle has been lost and the posterior muscle is positioned centrally.
45. Crenate: 1 adj having a margin with rounded scallops Synonyms: Crenated , scalloped rough of the margin of a leaf shape; having the edge cut or fringed or scalloped
46. Going Clamming? New York State has a wide variety of shellfish available for harvest: hard clams or quahogs, blue mussels, razor clams, soft clams, oysters and bay scallops
47. Seared Scallops with Basil, Anchovy and Sweet Corn Pudding Anchovies Terrific Anchovy recipes, from Gwyneth Paltrow's hot niçoise salad to grilled short ribs with Anchovy vinaigrette.
48. The class Cephalopoda, which means "head foot", are mollusks and therefore related to bivalves (scallops, oysters, clams), gastropods (snails and slugs), scaphopoda (tusk shells), and polyplacophorans (chitons)
49. Clams are bivalve mollusks belonging to the Bivalvia class—a group of sea- and freshwater invertebrate animals that have a two-part hinged shell, including mussels, oysters, and scallops
50. Inside the shell, sCallops have a white adductor muscle (the part we to eat) that opens and closes the shell, as well as a bright orange section called the coral