puddings in English
chocolate pudding
Yorkshire pudding
Use "puddings" in a sentence
1. Deserts and puddings
2. Ready-to-eat puddings
3. Dessert products, namely puddings, groats
4. Puddings, Pudding-like meals
5. Fruit sauces, chocolate drinks, puddings
6. Macaroni and rice for use in puddings
7. I've been eating too many stodgy puddings.
8. Complement proper puddings with proper sauces.
9. only semolina and tapioca puddings and similar products
10. 1 I've been eating too many stodgy puddings.
11. 30 Puddings are a great speciality of British cookery.
12. Black puddings and a bottle of mead.
13. Puddings in powdered form, Jellies,Sweet groats
14. Trifle? That comes under Puddings and Desserts.
15. Discover more posts related to Mousses, Custards, and Puddings .
16. Bunchberries can be added to puddings, preserves and sauces
17. Try our best Bakes, including bread, cakes, puddings and pies
18. Arborio Rice tastes great in risottos, puddings, and soups.
19. Puddings are the jewel in the crown of British cookery.
20. As for sugary desserts, avoid syrupy puddings, mousses, gateaux and most pastries.
21. 23 The home-made bread, pies and puddings are a speciality.
22. Cover rhubarb with a bucket for young shoots to use in winter puddings.
23. Limit sweets and puddings and give them to your child at meal times only .
24. From the Cambridge English Corpus The long list includes savoury ducks, black puddings, Brawn …
25. 8 The suet puddings and the red pillar - boxes have entered into your soul.
26. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers
27. Custards and puddings are thick/creamy products, generally based on milk solids and corn starch
28. Commonly Acidified foods include beans, cucumbers, cabbage, artichokes, cauliflower, puddings, peppers, and tropical fruits, and
29. 28 And it means that when we cook and eat puddings we can do so wholeheartedly.
30. 26 He is a devout Catholic who loves classic cars, stodgy puddings and paintings.
31. Rhubarb is perfect with rich meats and makes superb jams, jellies, puddings and pies.
32. They were used in soft drinks, ice cream, salad dressings, puddings, gelatins, jams and jellies, even pickles.
33. An astute businessman and virtual workaholic, he has his finger in more proverbial puddings than Little Jack Horner.
34. Substantial puddings like these were once a vital fuel and restorative for those who laboured in the fields.
35. • An Astute businessman and virtual workaholic, he has his finger in more proverbial puddings than Little Jack Horner
36. Raspberry Coulis is a dessert sauce that goes well on puddings, cheesecakes, cake, pancakes, and ice cream
37. Ceylon Cinnamon is the principal Cinnamon in Europe and Mexico, offering a subtle, citrusy flavor to puddings, pastries, and poached fruit
38. Also known as "Sweet Potato Pumpkin," this mildly sweet and meaty squash is made into as pie filling, Cushaw butter, puddings, and simply roasted
39. Hee'le cleaue his Coxcombe, Bumbaste his hide, rattle his bones, split his heart, let out his puddings about his heeles, and garter him in his guts
40. Carrageenan in milk systems provides gelation (flans and puddings), thickening and suspension (chocolate milk and other flavored milks), and emulsion stability (evaporated milk and infant formulas)
41. DINNER BlintzeS Thus, foods common to everyone in Poland and Germany, such as crepes, dumplings and puddings, were adopted by Jews and became Blintzes, kneydlach and kugels, and …
42. Culinary Uses: Leaves have a sweet Aniseed flavor; they are very refreshing to chew and are nice as a flavoring in salads, puddings, soups, stews etc.
43. Talking of gelatinous stuff, the single flavoured bland and wobbly things like Blancmanges, creme caramels, syllabubs, panna cottas, mousses and (shudder) milk puddings aren't really trying hard enough
44. Acidified foods are defined as "low-acid foods to which acid(s) or acid food(s) are added; these foods include, but are not limited to, beans, cucumbers, cabbage, artichokes, cauliflower, puddings
45. Custards (156) Baked Custards (94) Creme Brulees (23) Flans (18) Cakes (7) Pies (7) Puddings (6) Dessert Sauces & Toppings (5) Layer Cakes (4) Tortes (4) Trifles (3) Ice Cream & Frozen Treats (2) …
46. Baked Custards (94) Custards (94) Creme Brulees (19) Flans (10) Pies (5) Cakes (4) Layer Cakes (3) Tortes (3) Dessert Sauces & Toppings (2) Pie Crust Recipes (2) Puddings (2) Breads, Rolls & …
47. Flour, cereal preparations, bread, pastries, sugar confectionery, bread rolls, buns, waffles, biscuits, crackers, farinaceous foods, pancakes, petit fours /cakes/, pasty, pies, tarts, puddings, pastry, rusks, farinaceous food pastes, frozen farinaceous food pastes, cake paste, almond paste, peanut confectionery
48. Acidified foods means low-acid foods to which acid(s) or acid food(s) are added; these foods include, but are not limited to, beans, cucumbers, cabbage, artichokes, cauliflower, puddings, peppers, tropical fruits, and fish, singly or in any combination
49. (b) Acidified foods means low-acid foods to which acid(s) or acid food(s) are added; these foods include, but are not limited to, beans, cucumbers, cabbage, artichokes, cauliflower, puddings, peppers, tropical fruits, and fish, singly or in any combination.
50. Are electrically insulating, highly elastic, have virtually no linear shrinkage and, because these characteristics are used in the creation of small molds puddings, which gives a very faithful reproduction and extreme ease of extraction, production of accessories for stamping or pad, such as buffers shock.