1. Deserts and puddings

2. Ready-to-eat puddings

3. Dessert products, namely puddings, groats

4. Puddings, Pudding-like meals

5. Fruit sauces, chocolate drinks, puddings

6. Macaroni and rice for use in puddings

7. I've been eating too many stodgy puddings.

8. Complement proper puddings with proper sauces.

9. only semolina and tapioca puddings and similar products

10. 1 I've been eating too many stodgy puddings.

11. 30 Puddings are a great speciality of British cookery.

12. Black puddings and a bottle of mead.

13. Puddings in powdered form, Jellies,Sweet groats

14. Trifle? That comes under Puddings and Desserts.

15. Discover more posts related to Mousses, Custards, and Puddings .

16. Bunchberries can be added to puddings, preserves and sauces

17. Try our best Bakes, including bread, cakes, puddings and pies

18. Arborio Rice tastes great in risottos, puddings, and soups.

19. Puddings are the jewel in the crown of British cookery.

20. As for sugary desserts, avoid syrupy puddings, mousses, gateaux and most pastries.

21. 23 The home-made bread, pies and puddings are a speciality.

22. Cover rhubarb with a bucket for young shoots to use in winter puddings.

23. Limit sweets and puddings and give them to your child at meal times only .

24. From the Cambridge English Corpus The long list includes savoury ducks, black puddings, Brawn …

25. 8 The suet puddings and the red pillar - boxes have entered into your soul.

26. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers

27. Custards and puddings are thick/creamy products, generally based on milk solids and corn starch

28. Commonly Acidified foods include beans, cucumbers, cabbage, artichokes, cauliflower, puddings, peppers, and tropical fruits, and

29. 28 And it means that when we cook and eat puddings we can do so wholeheartedly.

30. 26 He is a devout Catholic who loves classic cars, stodgy puddings and paintings.

31. Rhubarb is perfect with rich meats and makes superb jams, jellies, puddings and pies.

32. They were used in soft drinks, ice cream, salad dressings, puddings, gelatins, jams and jellies, even pickles.

33. An astute businessman and virtual workaholic, he has his finger in more proverbial puddings than Little Jack Horner.

34. Substantial puddings like these were once a vital fuel and restorative for those who laboured in the fields.

35. • An Astute businessman and virtual workaholic, he has his finger in more proverbial puddings than Little Jack Horner

36. Raspberry Coulis is a dessert sauce that goes well on puddings, cheesecakes, cake, pancakes, and ice cream

37. Ceylon Cinnamon is the principal Cinnamon in Europe and Mexico, offering a subtle, citrusy flavor to puddings, pastries, and poached fruit

38. Also known as "Sweet Potato Pumpkin," this mildly sweet and meaty squash is made into as pie filling, Cushaw butter, puddings, and simply roasted

39. Hee'le cleaue his Coxcombe, Bumbaste his hide, rattle his bones, split his heart, let out his puddings about his heeles, and garter him in his guts

40. Carrageenan in milk systems provides gelation (flans and puddings), thickening and suspension (chocolate milk and other flavored milks), and emulsion stability (evaporated milk and infant formulas)

41. DINNER BlintzeS Thus, foods common to everyone in Poland and Germany, such as crepes, dumplings and puddings, were adopted by Jews and became Blintzes, kneydlach and kugels, and …

42. Culinary Uses: Leaves have a sweet Aniseed flavor; they are very refreshing to chew and are nice as a flavoring in salads, puddings, soups, stews etc.

43. Talking of gelatinous stuff, the single flavoured bland and wobbly things like Blancmanges, creme caramels, syllabubs, panna cottas, mousses and (shudder) milk puddings aren't really trying hard enough

44. Acidified foods are defined as "low-acid foods to which acid(s) or acid food(s) are added; these foods include, but are not limited to, beans, cucumbers, cabbage, artichokes, cauliflower, puddings

45. Custards (156) Baked Custards (94) Creme Brulees (23) Flans (18) Cakes (7) Pies (7) Puddings (6) Dessert Sauces & Toppings (5) Layer Cakes (4) Tortes (4) Trifles (3) Ice Cream & Frozen Treats (2) …

46. Baked Custards (94) Custards (94) Creme Brulees (19) Flans (10) Pies (5) Cakes (4) Layer Cakes (3) Tortes (3) Dessert Sauces & Toppings (2) Pie Crust Recipes (2) Puddings (2) Breads, Rolls & …

47. Flour, cereal preparations, bread, pastries, sugar confectionery, bread rolls, buns, waffles, biscuits, crackers, farinaceous foods, pancakes, petit fours /cakes/, pasty, pies, tarts, puddings, pastry, rusks, farinaceous food pastes, frozen farinaceous food pastes, cake paste, almond paste, peanut confectionery

48. Acidified foods means low-acid foods to which acid(s) or acid food(s) are added; these foods include, but are not limited to, beans, cucumbers, cabbage, artichokes, cauliflower, puddings, peppers, tropical fruits, and fish, singly or in any combination

49. (b) Acidified foods means low-acid foods to which acid(s) or acid food(s) are added; these foods include, but are not limited to, beans, cucumbers, cabbage, artichokes, cauliflower, puddings, peppers, tropical fruits, and fish, singly or in any combination.

50. Are electrically insulating, highly elastic, have virtually no linear shrinkage and, because these characteristics are used in the creation of small molds puddings, which gives a very faithful reproduction and extreme ease of extraction, production of accessories for stamping or pad, such as buffers shock.

51. Jellied fruits, cereal preparations, cocao, cake mixes (in powder form), marzipan, almond paste, flour for food, petit fours, puddings, chocolate, vanillin (vanilla substitute), vanilla (spice), wafers, in particular ice-cream cones, confectionery for decorating ices, fruit sauces, chocolate sauces, vanilla sauces, caramel sauces, sweet sauces for desserts, cakes and ice

52. Biscuits, cookies and bakery goods, cakes, wafers, brioche, breads, gingerbread, stuffed Italian almond cake, pastry and confectionery, chewing gum with or without sugar, sweets with or without sugar, caramels, dough for pastry and confectionery, fine pastries and crunchy almond biscuits, tarts, petits fours, puddings, desserts, ices, ice creams, sorbets, honey, treacle

53. Biscuits, cookies and bakery goods, cakes, brioche, breads, gingerbread, stuffed Italian almond cake, pastry and confectionery, chewing gum with or without sugar, sweets with or without sugar, caramels, dough for pastry and confectionery, fine pastries and crunchy almond biscuits, tarts, petits fours, puddings, desserts, edible ices, ice creams, sorbets, honey, golden syrup

54. For all the beautiful Glen Doone (shaped from out the mountains, as if on purpose for the Doones, and looking in the summer-time like a sharp cut vase of green) now was Besnowed half up the sides, and at either end so, that it was more like the white basins wherein we boil plum-puddings.

55. Chocolate and chocolate products, chocolate fillings, chocolate spreads, chocolate sweets, pralines, chocolate confectionery products, confectionery, confectionery for decorating Christmas trees, marzipan, caramels (candy), almond confectionery, desserts, confectionery products, sweetmeats (candy), candy, cookies, cakes, crackers, cream filled biscuits, pastry sticks, biscuits, sponge cakes, pastry, waffles, gingerbread, cakes, tortillas, puddings, pancakes, muesli, chocolate for beverages, beverages based on chocolate, cocoa or coffee, fillings for bakery and confectionery products

56. Sausage rolls, snack foods made from pasta, bread and cereals, crisps, sushi, desserts and puddings, prepared and cooked meals and snacks, salads, soups, agricultural, horticultural and forestry products, fresh fruits and vegetables, seeds, beers, mineral and aerated waters, non-alcoholic drinks, fruit drinks and fruit juices, syrups for making beverages, de-alcoholised drinks, non-alcoholic beers and wines, non-alcoholic energy drinks, milk, milkshakes

57. Beastings Pudding Puddings and Sweet Deserts Historic A custard made with beasting, or beesting - the first milk drawn from a cow after she gives birth, it is unusually rich (White 1932, etc).'The Medical Times' in 1857 has; "In some country districts, such milk is considered a treat, and the farmer, when his cow calves, sends round to his neighbours a basin of "Beastings" for the express