peptone in English

noun
1
a soluble protein formed in the early stage of protein breakdown during digestion.
Supplementation of cultures with the rich nutrient peptone has been previously shown to suppress submerged culture conidiation.

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Below are sample sentences containing the word "peptone" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "peptone", or refer to the context using the word "peptone" in the English Dictionary.

1. Peptone from meat, Bacteriological

2. 9 matches found for peptone, Bacteriological

3. Alkaline peptone water (APW) [1%] 4.

4. Alkaline Peptone Water (APW) Basal Medium Peptone Sodium chloride (NaCl) Distilled water pH 8.5 ± 0.2 Complete Medium:

5. MacConkey Agar Basal Medium Peptone Lactose Bile salts no.

6. Buffered Peptone Water is a non-selective pre-enrichment medium

7. Search term: "peptone, Bacteriological" Compare Products: Select up to 4 products

8. 7.3 Preparation of Sample 7.3.1 Have ready 0.1% peptone water diluent, and tempered VRBG agar (7.4.2).

9. Preparation for Analysis 7.2.1 Have ready sterile nutrient broth, buffered peptone water or skim milk medium.

10. Pre-enrich food samples prior to the isolation of Salmonella species using Thermo Scientific Oxoid Buffered Peptone Water (Dehydrated)

11. Peptone, Bacteriological is prepared by enzymatic digestion of selected fresh meat.Dehydrated microbiology culture media cultivate and isolate microorganisms for researching purposes

12. PRINCIPLE Bordet Gengou Agar is an enriched casein peptone medium with potato infusion and glycerol to supply nutrients which support the growth of

13. Anallergic peptone Prior art date 2005-10-11 Legal status (The legal status is an assumption and is not a legal conclusion

14. 6.7 A non-selective agar; either Blood agar (BA), Nutrient agar (NA), or Trypticase Soy agar (TSA) 6.8 TSA slants 6.9 Peptone Water diluent 6.10 Staphylococcus broth NOTE :

15. The last class comprises substances which are Albuminous derivatives, but still possess Albuminous character, such as the coagulated albumins and the various intermediary digestive products, including the albuminates, albumoses, and peptone

16. Axenicity was checked by inoculation into the following three media (both broth and agar): 1% yeast extract-I% glucose, nutrient broth and O·1% glucose-0'05% peptone-0·05% tryptone0·05% yeast extract (artificial sea water base)

17. Axenicity was assessed every 2 weeks by confirming the absence of bacteria, molds, and yeast by aerobic and anaerobic cultivation of mouse feces and swabs from the isolators in VL (Viande-Levure), Sabouraud dextrose, and meat-peptone broth and subsequent plating on blood, Sabouraud, and VL agar plates.

18. Biliverdin was primarily associated with α, β, and γ caseins and the proteose-peptone fraction of BM. Biliverdin is converted to bilirubin during storage and souring of BM. This pigment binds lipids and imparts the characteristic greenish-yellow appearance to BM fat and butter prepared by traditional fermentation process.

19. 6.3 Preparation of Sample 6.3.1 To ensure a representative analytical unit, agitate liquids until the contents are homogenous. 6.3.2 Collect environmental samples using a 3MTM Quick Swab or equivalent, sponge or other moistened collection device. 6.3.3 Aseptically add 2mL (swab) or 5mL (sponge) sterile 20-30°C Buffered Peptone Water (repair broth) to the collected sample.

20. The present invention relates to a solid nutrient media composition having alkaline pH, useful for isolating and identifying alkaliphilic microorganisms in pure form, wherein the media composition consisting of 5-15g of carbon source, 2.5-1Og of peptone, 2.5-1Og of yeast extract, 0.5-1.5g of dipotassium hydrogen phosphate; 0.1-0.5g of magnesium sulphate heptahydrate, 30μl-4ml of super saturated solution of sodium hydroxide, 5-2Og of potassium chloride and 10- 3Og of κ-carrageenan in one litre of distilled water.

21. 1) 2) 3) 4) 5) 6) 7) 8) 9) 10) 11) Peptone (0.1%) Water diluent (PW) 2% aqueous sodium citrate (tempered to 450C) (for cheese samples only) Nutrient Agar (NA) Tryptic Soy Agar (TSA) Levine's Eosin Methylene Blue (L-EMB) agar or Endo agar Brilliant Green Lactose 2% Bile (BGLB) broth Lauryl Sulfate Tryptose (LST) broth Violet Red Bile (VRBA) Agar Double Strength Violet Red Bile Agar Stomacher, blender or equivalent pH meter or paper capable of distinguishing to 0.3 to 0.5 pH units within a range of 5.0 to 8.0. 1N HCl and 1N NaOH Gram stain reagents Light microscope Positive and negative control cultures, ATCC or equivalent (see Table II) Incubator capable of maintaining 35EC