peppercorns in English
Yet the spices used are all familiar to us: curry leaf, fenugreek, cumin, cardamom, turmeric, coriander, cinnamon, nutmeg, black peppercorn , garam masala, dried chilies, ginger and garlic.
Use "peppercorns" in a sentence
1. Skim off any scum, then add six black peppercorns.
2. Acini di pepe is the Italian word for peppercorns
3. Grated Parmesan cheese, oreo, peppercorns, Breadstick, cream cheese and 3 more
4. Green, or unripe, peppercorns are available both commercially dried and pickled in brine.
5. 8 Juniper berries mix nicely with peppercorns, bay leaves, tarragon, allspice, and fennel.
6. White peppercorns are the black berries that have been soaked and the black husk removed.
7. Acini di Pepe (peppercorns) belong to the minute pasta family to be cooked in broth
8. ... and instead of adding bath salts to the water, you just added Szechuan peppercorns.
9. Whichever one you choose, there are two constants in each variety of Boursin: garlic and peppercorns
10. Acini Di Pepe Italian for "peppercorns", Acini Di Pepe look like tiny bead-shaped pasta
11. Acini di pepe, the Italian term for "peppercorns," also refers to tiny pearls of pasta
12. 13 Add peppercorns, bay leaf, juniper berries, and wine, cover partially,[www.Sentencedict.com] and simmer for 10 minutes.
13. Corned definition, marinated in brine, often containing garlic, peppercorns, cloves, etc.; preserved or cured with salt: Corned beef
14. For this pork shoulder Brine, we are using some rosemary, onion, bay leaf, peppercorns, paprika, cayenne, and garlic
15. However, as a spice, Cubeb is used like allspice or whole peppercorns and is used as seasoning in …
16. 5 Gaperon is rounded in shape and made from skimmed milk or buttermilk and often flavoured with garlic or peppercorns.
17. At its most basic level, Adobo is a dish of protein braised in vinegar, and spiced with garlic and black peppercorns
18. Black peppercorns are the unripe, green berries which have been allowed to dry and blacken in the sun after picking.
19. Cumin is one of the most consumed spices right after chiles and peppercorns and is a key ingredient in many curry and chili powders.
20. Cubebs are the fruit of a vine belonging to the same family as that which produces the familiar black, white and green peppercorns (Piper nigrum)
21. 22 Make spice sachet by wrapping together in cheesecloth the cinnamon sticks, coriander seeds, cloves, peppercorns , bay leaves, and cardamom pods. Tie with kitchen string.
22. This classic Antipasto dish is comprised of a variety of seasonal pickled vegetables, flavoured with herbs and spices like bay leaves, rosemary, peppercorns, or garlic cloves
23. To make an Authentically flavored pho broth, begin with vegetable or mushroom stock and add black peppercorns, cinnamon sticks, whole cloves, coriander seeds, and fresh ginger as the broth simmers
24. This is a huge steaming pot of soup divided into two sections: One has cream-colored chicken broth; the other is fiery-red oil full of chili peppers and numbing Sichuan peppercorns.
25. Brown or white sugar (optional); Lean meat for Brining; Optional ingredients: peppercorns, juniper berries, rosemary, thyme and/or sage sprigs, bay leaves, allspice berries, whole cloves, star anise, other favorite herbs and spices
26. What is the most important information I should know about Capsicum? Do not take Capsicum without first talking to your doctor if you are allergic to peppers (green, red, orange, yellow, chili, peppercorns, etc.).
27. Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it’s an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.
28. 1 pound boneless beef short ribs Vegetable oil as needed 1 bottle (750 ml) dry red wine 1 onion, Coarsely chopped I carrot; Coarsely chopped I rib celery Coarsely chopped 1 shallot Coarsely chopped 2 cloves garlic smashed, peeled 10 black peppercorns 1 sprig thyme 1 quart vegetable stock Salt to taste For the salsify chips:
29. Philippine Adobo (from Spanish adobar: "marinade," "sauce" or "seasoning" / English: / ə ˈ d oʊ b oʊ / Tagalog pronunciation: ) is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade.