pasteurized in English
pasteurized milk
Use "pasteurized" in a sentence
1. That stuff's pasteurized!
2. Is that milk pasteurized?
3. Fresh Chevre is a pasteurized goat's milk cheese
4. It isn't pasteurized, so it won't taste like shit.
5. Contains Milk and Dairy (Pasteurized Clotted Cream) Nutrition Facts
6. Bongards Premium American Cheese: Creameries Pasteurized Process 2 Pack 4 Lbs
7. More Buying Choices $41.30 (5 new offers) Krastavci Pasteurized Cucumbers (podravka) 670g
8. Think of a immense 000 - mile - wide bowl of pasteurized chicken broth.
9. Soft Cheeses made from pasteurized milk have caused outbreaks in the past, the CDC notes
10. Your Buttermilk will turn out best if you avoid a cream that is ultra-pasteurized
11. Cooks who simply cannot find unpasteurized milk anywhere may try making Clabbered milk from pasteurized products
12. As a result, the USDA implemented a rule that required all Almonds grown in California to be pasteurized
13. 20 It is churned from pasteurized specially cultured sweet or sour cream of about 33 percent milk fat content.
14. 9 It is churned from pasteurized specially cultured sweet or sour cream of about 33 percent milk fat content.
15. ( B ) CHOCOLATE-FLAVOURED WHOLE MILK WHICH HAS BEEN PASTEURIZED OR SUBJECTED TO A UHT PROCESS OR STERILIZED ; AND
16. 14 It was studied in this paper that pasteurized milk's shelf - life can be extended by adding lactoferrin.
17. Milk standardized and pasteurized, at desired temperature, is influenced by air stream of lower temperature than the temperature of milk.
18. For each repetition, 1.8L of pasteurized milk, abiding legal parameters and adulterant-free, was homogenized and divided into six 300-mL Aliquots
19. Cultured butter is made in the European-style with pasteurized cream in a churn just like regular butter, but with one added step
20. Named after an ancient breed of goat, Brunet is a delicate gift! It is made with pasteurized goats' milk from the Piedmont region of Italy
21. Clouted Cream -an integral part of the English cream tea- is a creamier than cream, butterier than butter, thick spread made from raw or pasteurized heavy cream
22. While Pasteurized Process Cheese Food, sometimes known as American singles, is only required to contain 51% real Cheese, Sargento® Slices are always 100% real, natural Cheese
23. Crustacea – The Purest Form of Blue The Purest Form of Blue Crustacea® Pasteurized Crab Meat is produced under some of the most astringent quality standards in the industry.
24. In a 2010 opinion piece in Trends in Microbiology, Paul and David Torgerson argued that bovine tuberculosis is a negligible public-health problem in the UK, providing milk is pasteurized.
25. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging.
26. Some persons have objections to pasteurized milk because the heat used in pasteurizing it decreases the amount of vitamin C and vitamin B1 in the milk and destroys the useful lactic acid bacteria.
27. Class A Biosolids products include lime pasteurized Biosolids and fertilizer pellets.Exceptional Quality (EQ) Biosolids have lower metals concentration requirements than either Class A or Class B Biosolids and have the same pathogen levels as Class A Biosolids
28. It is the perennial question: what should I do when my raw honey Crystallizes on me? We do get asked that often enough, especially as real raw honey often tends to crystallize more than processed and pasteurized honey
29. If you leave out supermarket milk, however, it will just go bad as it no longer has the beneficial bacterias to initiate the process of fermentation.this recipe is a work-around to make Clabbered milk using homogenized, pasteurized milk and supermarket cultured buttermilk
30. Plain Bagel (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin], water, maltoferm, salt, malt, baker's yeast), asiago parmesan shred (asiago cheese [pasteurized milk, cheese culture, salt, & enzymes] parmesan cheese [part-skim milk, cheese culture, salt & enzymes], powdered cellulose with enzymes [to prevent caking]), italian