malic in English

adjective

['mælɪk,'meɪlɪk]

of or pertaining to apples, obtained from apples

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Below are sample sentences containing the word "malic" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "malic", or refer to the context using the word "malic" in the English Dictionary.

1. DL-Malic acid solution # g/l

2. Which lock hospital finish comparing the malic acid skin peeler!

3. The process of malolactic fermentation converts malic acid to much milder lactic acid.

4. Unique taste a result of the Bramley’s high malic acid to sugar ratio

5. Keywords: metal tolerance, Festuca rubra, malic acid, high performance liquid chromatography (HPLC), upper critical concentrations.

6. They must convert the malic acid in must or wine into lactic acid and not affect the taste.

7. We are assured that the sugar and alcohol mask the acidity of the malic acid and tartaric acid.

8. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

9. The decomposition ofl-malic, oxaloacetic and pyruvic acids by intact cells of three strains ofL. plantarum is investigated.

10. Malic acid also is added to artificially sweeten carbonated Beverages to intensify taste and reduce the amount of other added flavorings

11. Malate Carboxylase (the malolactic enzyme) is the enzyme which carries out the malolactic conversion: a direct decarboxylation of l (−)-malic acid into l (+)-lactic acid (Fig

12. According to the present invention, there is provided an admixture of sorbic acid, malic acid, fumaric acid, crotonic acid, and optionally aconitic acid.

13. Mutants defective for malic acid utilization (mau mutants) are yellow, while wild-type colonies are blue on the defined bromcresol green based indicator medium.

14. Microbial colonies capable of fermenting L-malic acid to L-lactic acid were identified by means of a dark blue halo which formed after the colonies had been grown on medium containing malic acid and then covered with a soft agar overlay containing L-lactic acid dehydrogenase, nicotinamide adenine dinucleotide, phenazine methosulfate, and nitro blue tetrazolium.

15. The polycarboxylic acid preferably is at least one member selected from the group consisting of oxalic acid, malonic acid, succinic acid, glutaric acid, aconitic acid, ketoglutaric acid, maleic acid, citraconic acid, malic acid, tartaric acid, and citric acid.

16. Cinnamic acids play key roles in the formation of other more complex phenolic compounds. The Cinnamic acids (Figure 1) are rarely present in uncombined forms, occurring primarily as esters of quinic acid, but may also be esterified to malic or tartaric acids, or sugars.

17. An Acidified juice made from 80 percent apple and 20 percent carrot was selected as the model system, adjusted to pH of 3.3, 3.5 and 3.7 with malic, acetic and lactic acids to evaluate the effect of acid type on safety and stability for shelf-stable beverages

18. Acetyl-CoA carboxylase, malic enzyme and glucose-6-phosphate dehydrogenase are more active in the inner layer, while 6-phosphogluconate and isocitrate dehydrogenases are distinguishable in the two layers of adipose tissue as well if age, sex, and breeding lines are taken into consideration.

19. This IMA permitted the immediate use of acacia gum, fructose, fumaric acid, lactic acid, malic acid, malolactic bacteria (from the genera Lactobacillus, Leuconostoc and Pediococcus), nitrogen, oak chips and particles, polyvinylpolypyrrolidone, potassium acid tartrate, potassium bicarbonate, potassium carbonate, potassium citrate and silicon dioxide, for the purposes and at the levels outlined above.

20. In producing natural wine from juice having a fixed acid level exceeding 5.0 grams per liter, the winemaker may adjust the fixed acid level by adding Ameliorating material (water, sugar, or a combination of both) before, during and after fermentation.The fixed acid level of the juice is determined prior to fermentation and is calculated as tartaric acid for grapes, malic acid for

21. A means for implementing the method for producing red ginseng liquid concentrate comprises producing the red ginseng liquid concentrate, which has simultaneously boosted levels of ginsenoside Rg3 and Rh2 components, by causing a hydrolysis reaction to take place by mixing a red ginseng liquid extract with an organic acid, and more specifically comprises producing a red ginseng liquid concentrate, which has simultaneously boosted levels of ginsenoside Rg3 and Rh2 components, by causing a hydrolysis reaction to take place by mixing a red ginseng liquid extract with an organic acid selected from malic acid, racemic acid (tartaric acid) and succinic acid.