liverwurst in English

noun
1
a seasoned meat paste in the form of a sausage containing cooked liver, or a mixture of liver and pork.
noun
    liver sausage

Use "liverwurst" in a sentence

Below are sample sentences containing the word "liverwurst" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "liverwurst", or refer to the context using the word "liverwurst" in the English Dictionary.

1. Therefore, a Braunschweiger is a liverwurst, but not all liverwurst are Braunschweiger

2. Braunschweiger definition is - smoked liverwurst

3. Their smoked liverwurst (Braunschweiger) is exceptionally meaty and smooth

4. Habbersett Sliced Braunschweiger Liverwurst 8 Oz (12 Pack) $79.99

5. Habbersett Braunschweiger Liverwurst 8 Oz (12 Pack) $79.99 #9

6. Habbersett Sliced Braunschweiger Liverwurst 8 Oz (4 Pack) $44.99 #10

7. Liver sausages such as Braunschweiger and liverwurst are also a valued meal.

8. Braunschweiger (Homemade Liverwurst) Its origin is Braunschweig, in the Brunswick province of Germany

9. Liver sausage, also known as Braunschweiger or liverwurst, and Scrapple are our specialty products and have passionate, exuberant followers

10. Read the What's the difference between Braunschweiger and Liverwurst? discussion from the Chowhound General Discussion, Braunschweiger food community

11. John Morrell Braunschweiger Liverwurst 16 Oz (4 Pack) 2.0 out of 5 stars 1 #7

12. Maybe a pound of polish sausages, ham, liverwurst, salami and any other cold cuts that are on sale.

13. This Braunschweiger liverwurst is a carefully selected, quality meat that ships ready to slice to the desired thickness and serve

14. Braunschweiger is a type of smoked sausage traditionally made from the liver of pigs that is also known as liverwurst

15. Whether you call it liver sausage, Braunschweiger or liverwurst, you'll surely call our liver sausage delicious! Sliced, chub, chunk and now light

16. Braunschweiger has acquired its name from a town located in Germany called Braunschweig, where liver sausages are smoked, granting them the different from liverwurst, which is the term that describes liver sausages, in general.

17. I only made two minor changes: 1) I used Mother Goose liverwurst (found in the deli section of the supermarket) instead of the Braunschweiger and 2) I studded the outside of the balls (this recipe made two larger-sized balls by the way) with a mixture of green and black sliced olives instead of just the green ones the recipe called for.