lard in English
The gravy was made from lard , chicken stock chili powder and cumin.
The meat is generally larded for this, and many consider it is best slightly underdone.
his conversation is larded with quotations from Coleridge
Use "lard" in a sentence
1. L ConAgra Foods Armour Lard, 64 oz …
2. The lard has gone rancid.
3. The potatoes are cooked in lard.
4. 1 Lard the boned chicken with pig fat.
5. Unlike lard, salo is not rendered.
6. 13 The lard has gone rancid.
7. Fatty beef, chorizo sausage, lard, locoto peppers.
8. Butteries are named after their high lard content
9. 17 Lard the boned chicken with pig fat.
10. 11 The lard was tried in a big kettle.
11. Except, Butteries also contain lard and are quite salty.
12. 4 Nothing but paint on a piece of lard.
13. Reasons of forming first cracks were foundry lacuna, impurity gathering , lard exiting.
14. You celebrate your birthday with taro, red bean, and lard.
15. 2 Lard can be rendered down and used for cooking.
16. 12 Butter, vegetable oils, or lard are commonly used fats.
17. 10 She likes to lard the chicken with some bacon.
18. 29 You celebrate your birthday with taro, red bean, and lard.
19. 7 Huge tubs hold bubbling black beans -- no lard, no lie.
20. I must render down this fat; we are short of lard.
21. 24 Then she reached into a can and scooped half a handful of lard.
22. 16 Yier Discard leftover oil, coupled with lard, water and seasoning, simmered into turbid.
23. 18 I must render down this fat; we are short of lard.
24. 17 Let's remove the lard from the recipe. It's not very healthy.
25. Ruichengyou gao bubble with flour, lard, sugar, dried tangerine peel, spices, etc.
26. The most sensitive formula for the detection of lard addition is, e.g.
27. 3 Put water, butter and lard into a saucepan and bring slowly to the boil.
28. Yier Discard leftover oil, coupled with lard, water and seasoning, simmered into turbid.
29. 5 Inevitably it has had to lard its work with contingencies and question marks.
30. 28 The story of shu yang to wish all a happy Halloween leaf lard!
31. Basilicon: An ointment composed of wax, pitch, resin, olive oil, lard or other fatty substance.
32. Carnitas are made by braising or simmering pork in oil or preferably lard until tender
33. Besides flour, water, yeast, and salt, Cuban bread has lard or vegetable shortening in its ingredients.
34. The original pomade of the eighteenth and nineteenth centuries consisted mainly of bear fat or lard.
35. 26 A piglet specimen standing in a bathtub,(www.Sentencedict.com) whose four legs are covered by the caky lard in it.
36. 25 The heart mito- chodria membrane fluidity and red cell membrane fluidity of lard group rat were lower than th...
37. Don't Throw Away the Fat The byproduct of making Cracklings is the rendered fat known as lard.
38. Many hare devotees like to lard hare with strips of pork fat seasoned with herbs and Cognac.
39. Boiled lard in a pan of water, cooled, strained and mixed with oil of lavender was used.
40. 21 As long as his eyes were locked on the silver of the lard can he was safe.
41. 6 Boiled lard in a pan of water, cooled, strained and mixed with oil of lavender was used.
42. Agave Restaurants serve contemporary Mexican food using hand-crafted, fresh, natural ingredients, no preservatives, trans-fats or lard
43. 25 Boiled lard in a pan of water, cooled, strained and mixed with oil of lavender was used.
44. Some group members were tempted by the variety of sausages and breakfast meats, butter, cheese, lard and pate.
45. 8 Many hare devotees like to lard hare with strips of pork fat seasoned with herbs and Cognac.
46. Aggrandise definition: add details to synonyms: dramatise, embellish, dramatize, pad, overstate, glorify, hyperbolise, blow up, lard, amplify, magnify, exaggerate
47. 8 Lorraine watches in appalled fascination as this wobbling tub of seventy-year-old lard plunges into the sea.
48. 19 Lorraine watches in appalled fascination as this wobbling tub of seventy-year-old lard plunges into the sea.
49. Flat, layered pastries, Butteries look like roadkill croissants and are made from butter, lard, salt, sugar, flour and yeast
50. Common non-meat Confit foods, include garlic or lemons, cooked and preserved in a fat like oil or lard.