jellies in English
Use "jellies" in a sentence
1. All the strawberry jellies had been eaten.
2. Puddings in powdered form, Jellies,Sweet groats
3. And comb jellies, that beat cilia like rainbowed eyelashes.
4. Black currants are often used in jams, jellies, juices
5. Sea Anemones are cnidarians, closely related to jellies and corals
6. Red Currants are high in pectin, making them ideal for jams and jellies
7. Alginates are a main ingredient in natural food thickeners and jellies.
8. Caramels, confectionery, chewing gum, jellies (confectionery), marshmallow, lollipops, toffees, mints, pastilles, liquorice
9. Ctenophores are gelatinous like sea jellies (“jellyfish”), but lack their stinging cells.
10. And used often to make juice and jellies Most of the Concords used for juice …
11. Bearberries can be used in human diet for the preparation of jellies, jams and sauces
12. Burnin' Beak offers artisan-crafted pepper jellies in many heat levels & flavors
13. Blueberries are available fresh, frozen, freeze dried, and in jellies, syrups, and jams
14. Doubles as a boiling water Canner for preserving fruits, jams, jellies, pickles, and salsa
15. Making Chokecherry jams, jellies, syrup, and wine is a tradition of sorts around here
16. Rhubarb is perfect with rich meats and makes superb jams, jellies, puddings and pies.
17. Bearberries can be used in human diet for the preparation of jellies, jams and sauces
18. Sweets, liquorice (confectionery), lollipops (confectionery), almond paste (confectionery), toffees (sweets), fruit jellies (confectionery), chewing-gum
19. Chocolates, sweets, confectionery, sugar almonds, liquorice, cocoa, coffee and chocolate based beverages, honey and jellies, treacle
20. Cookies, candies, chocolates, cakes, tarts, biscuits, ice creams, fruit jellies (confectionery), pastries, confectionery, all using almonds
21. Squeezable bottles of jellies, dessert toppings, and ketchup make the products easier to use and store.
22. Jellies, mousses, milk custards, yoghurt desserts, whipped cream, milk beverages, crystallised fruit, sweetmeats, fruit pulp, prepared nuts, prepared almonds
23. This Bombastically aromatic tisane’s perfume is reminiscent of summer afternoons spent canning marmalades, jams, and jellies
24. Ctenophores, variously known as comb jellies, sea gooseberries, sea walnuts, or Venus's girdles, are voracious predators
25. They were used in soft drinks, ice cream, salad dressings, puddings, gelatins, jams and jellies, even pickles.
26. The fat driver giggled, then burst into full laughter, the rolls under his robes quivering like jellies.
27. These are mostly fairly straight forward with clear and concise instructions for jellies, jams, dumplings and suchlike.
28. Black currants are naturally high in pectin, which makes them a great choice for homemade jams and jellies
29. The Apricot can be eaten fresh, canned, or dried and they are also good made into jellies, jams, and preserves
30. Doubles as a boiling water Canner for preserving fruits, jams, jellies, pickles and salsa in pint and half pint jars.
31. The Cnidaria (Cnidaria spp.) is the phylum of animals that contains corals, jellyfish (sea jellies), sea anemones, sea pens, and hydrozoans
32. As first defined, Coelenterata included not only the animals now designated Cnidarians but also sponges (phylum Porifera) and comb jellies (phylum Ctenophora).
33. Pectin is used in confectionery jellies to give a good gel structure, a clean bite and to confer a good flavour release.
34. That Crispness comes from the vegetable’s natural pectin--the same pectin that we extract from apples and citrus to make jams and jellies
35. Cnidarians are incredibly diverse in form, as evidenced by colonial siphonophores, massive medusae and corals, feathery hydroids, and box jellies with complex eyes
36. 'By-the-wind sailor' jellies wash Ashore in massive numbers after warmer winters Date: March 18, 2021 Source: University of Washington Summary: Thanks to …
37. Gold leaf gelatin sets firm (200 Bloom strength) and is ideal in the preparation of jellies, mousses, marshmallows, sweet or savoury bavarois and Aspics
38. Some common Acidified foods are pickled asparagus, dill pickles, bread and butter pickles, pickled green beans, barbecue sauces, hot sauces, and some pepper jellies.
39. Cnidarians are a relatively simple phylum of animals (one among 38) which include the jellyfish, corals, sea pansies, sea pens, box jellies, and sea wasps
40. In Alchemic Cutie, players will be one of the many inhabitants of Wimba Island.They will be able to explore this huge island, find Jellies, meet villagers, enter …
41. You will find that Bickles Orchard Park Farms offers a large variety of apples, apple products along with fresh local produce, jams and jellies, relishes and pickles, and Oxford Honey, US Citrus
42. Up to 4% cash back · Doubles as a boiling water Canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint, pint, and quart jars
43. This Super Moist Cornbread recipe is the only way to go if you’re a Cornbread lover! Great with chili, roast chicken, turkey, pork, soups, stews, or even jams and jellies
44. Buttercream Wedding Cakes & Desserts only uses fresh butter, no shortening or lard, only fresh fruit instead of jams and jellies and the freshest cream in our finish to create a …
45. Cnidaria, phylum of multicellular, radially symmetrical invertebrates (eg, hydroids, jellyfish, sea anemones, corals) dating to late Precambrian era (630-570 million years ago).Formerly, phylum Coelenterata included Cnidarians and ctenophores (comb jellies)
46. Then those two / Strange pilgrims of the sanctuaries of sin / Brought from beneath their large Conniving cloaks / Two hidden baskets brimming with rich store / Of broken viands — pasties, jellies, meats, / Crumbs of
47. After the Aitchbone and steaks have been taken from the round there remain nice pieces for stewing and braising; and still lower the meat and bones are good for soups and jellies.
48. Ctenophores, also knowns as “comb jellies” or “sea walnuts,” are an important phylum in the global ocean, serving as a critical middle step in the food web between smaller zooplankton and larger fishes
49. Gelatins used as nonnutritional food additive ingredients, gelling and binding agent in soups, sauces, aspics, meat preparations, sausages, yogurts and gellified milks, confectionery, aerated milk products, ice creams, sorbets, water jellies, foam dishes
50. Funnily enough for a relatively modern cultivar, the Boysenberry is often also thought of in the UK as a heritage crop, and was once widely cultivated here for the production of jams and jellies