aspic in English
chicken in aspic
Use "aspic" in a sentence
1. In Aspic chicken breast in Aspic (figurative) We cannot preserve our culture in Aspic
2. We also make fish Aspics: skate wings in Aspic (the ‘bones’ of the skate wings create the Aspic), and eel in Aspic…
3. What is Aspic? At this point, you are probably wondering what Aspic tastes like and how to eat it
4. Looking for online definition of Aspic or what Aspic stands for? Aspic is listed in the World's largest and most authoritative dictionary database of abbreviations and acronyms The Free Dictionary
5. Aspic Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé
6. What does Aspics mean? Plural form of aspic
7. Aspic, Paris: See 981 unbiased reviews of Aspic, rated 5 of 5 on Tripadvisor and ranked #24 of 18,142 restaurants in Paris.
8. Aspic A number of speeches have referred to the constitution as if constitutions were some immutable artefact fixed in Aspic and unchanging.
9. Aspic is also used to make garnishes and condiments
10. 1 day ago · Aspic Throughout History
11. Ideally, Aspic should be served thinly sliced, so that when it touches your tongue, the heat from your mouth melts the Aspic, creating a warm broth
12. The Best Aspic Gelatin Recipes on Yummly Duck Terrine With Aspic, Shanghai Pan-fried Pork Buns (上海生煎馒头), Shanghai Soup Dumplings
13. This tomato Aspic is like a wobbly take on a Virgin Mary.
14. An elegant Aspic is something no well-dressed buffet would be without
15. Este año, celebra la verbena de San Juan con Aspic Selection
16. Aspic, is savory meat gelatin made from consomme, clarified stock, or bone broth
17. Aruspice definition in French dictionary, Aruspice meaning, synonyms, see also 'auspice',aruspicine',aspic',auspicieux'
18. Since Aspic was used to glaze the entire item, it cut off the oxy
19. Invert each Aspic onto a plate, garnish with reserved carrot, cornichon and parsley and serve
20. Evocative, yes, but don't think that today's Ireland is set in some quaint emerald aspic.
21. Aspic is made of the collagen found in the connective tissues and bones of pork
22. Definition of Aspic (Entry 2 of 2) : a clear savory jelly (as of fish or meat stock) used as a garnish or to make a meat, fish, or vegetable mold First Known Use of Aspic Noun (1)
23. How to Make Aspic (Meat Jello) Prepare and Nourish garlic cloves, herbs, celery stalks, bay leaves, large onion and 6 more Baby Vegetable Aspic Eat Smarter basil, parsley, sun dried tomatoes, carrots, sugar, peas, caper and 14 more
24. ‘The Aspic was soft, and studded with cubes of short rib and foie gras, which melted with the cream when you stirred them.’ ‘For the basil Aspic: In a small saucepan, add tomato water and gelatin and let set for two minutes.’ ‘I love to eat it cold with a spoon, but one day I'll make a molded, ladies-lunch Aspic.’
25. Mary McMahon Date: February 03, 2021 Aspic is a jelly made from beef, pork, poultry, or fish.
26. CinematicVR by Aspic Technologies is a comprehensive software suite aiming at best spatialized audio in 360 videos
27. If you peruse cookbooks from the 1950s, you’ll find a ton of recipes featuring Aspic and gelatin
28. ‘The Aspic was soft, and studded with cubes of short rib and foie gras, which melted with the cream when you stirred them.’ ‘For the basil Aspic: In a small saucepan, add tomato water and gelatin and let set for two minutes.’ ‘I love to eat it cold with a spoon, but one day I'll make a molded, ladies-lunch Aspic.’
29. A Dandy in Aspic, his first novel, was originally published in 1966 and became an international bestseller
30. London with Monograms Now, to make an Aspic you need some sort of stock, to begin with
31. Add to Favorites Small Pineapple Retro Tin Mold Set by Nevco Food for Jello or Aspic, Kitchen Decor
32. Is Aspic the same as gelatin? Gelatin is a flavorless, colorless, translucent food ingredient derived from collagen taken from animal parts
33. The 1970s and glorious Fanny Cradock with her over-the-top creations always come to mind when Aspic is mentioned
34. Aspic, savoury clear jelly prepared from a liquid stock made by simmering the bones of beef, veal, chicken, or fish
35. Aspises are serpents or dragons found in medieval European mythology probably based on the characteristics of the aspic viper (Vipera aspis)
36. In short, Aspic is a combination of chicken, onions, garlic and fresh herbs in a gelatin of bone broth and spices
37. Different animals’ bones produce different amounts of gelatin, so it’s sometimes necessary to add additional gelatin to create a successful Aspic.
38. Traditionally all of these would have been made with Aspic from calf’s feet, but these days we just use shop-bought gelatine
39. Mixed with vegetable juices, such as tomato juice, and alcohol and vinegar, Aspic makes for a new twist on a traditional pickle.
40. Islands would be the last King Crimson studio album before the group's trilogy of Larks' Tongues in Aspic, Starless and Bible Black and Red.
41. Vintage Metal Aspic and Hors D'oeuvre Cutters Made in England Assorted Set of 12 Canapé & Appetizer Molds Mid Century TALA Company Kitchen VintageSunsetBeach
42. The History Of Aspic The earliest detailed recipe for Aspic is found in Le Viandier, a collection of haute cuisine recipes produced in the 1300s.Cooks in the Middle Ages had discovered that thickened meat broth cooled into a jelly and the gelatin kept out air and bacteria, preserving the cooked meat inside for longer periods of time.
43. Tomato Aspic gives a refreshing taste of vegetable juice with crisp chopped celery and onion while making a lovely colorful touch to a summer evening salad plate.
44. Aspic [noun]: A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables.
45. Cowcatcher is a rather exquisite example of a very old form, an antic dance in aspic, a tale that had been told since the days of troubadors and Meistersingers
46. Given the high degree of creativity that was occurring in 1973, it is really an impressive feat that "Larks Tongues in Aspic" stands out as particularly imaginative
47. The Aspic congeals when refrigerated by virtue of the natural gelatin that dissolves into the stock from the tendons; commercial sheet or powdered gelatin is sometimes added to ensure a …
48. Meat jello or Aspic, as it is formally called, is rich in amino acids and nutrients. It’s naturally a great source of collagen and helps support bone, teeth and joint health
49. The word Chemise is French for "shirt" or "vest," and the term refers culinarily to a food that is wrapped or coated—such as wrapped in pastry, or coated with a sauce or aspic.
50. • Aspic is a dish consisting of a clear savoury meat jelly, containing fowl, game • Savory jelly based on fish or meat stock used as a mold for meats or vegetables • A European species of lavender (Lavandula spica), which produces a volatile oil