fermentative in English

adjective

tending to ferment; causing fermentation; pertaining to fermentatio

Use "fermentative" in a sentence

Below are sample sentences containing the word "fermentative" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "fermentative", or refer to the context using the word "fermentative" in the English Dictionary.

1. Microbial liquid cultures having high stability and fermentative activity

2. It consists of an association of anaerobic fermentative and methanogenic bacteria producing carbon dioxide and methane (11).

3. (Present Atmospheric Level) enabled life to pass thePasteur point and change from fermentative (anaerobic) to respiratory (aerobic) metabolism.

4. These changes probably best fit Bu'Lock's hypothesis that secondary metabolism links fermentative and aerobic metabolism (ATP generation).

5. Method for the fermentative production of l-valine using a corynebacterium glutamicum having increased transaminase c activity

6. A mesophilic, anaerobic, fermentative bacterium, strain BN3 (T), was isolated from a producing well of a Biodegraded oil reservoir in Canada

7. An Acetamide utilization test is performed for the distinction between the fermentative group of organisms and the oxidative group of organisms

8. Knowledge on the antibiotic susceptibility of pathogenic fermentative actinomycetes is still fragmentary and contradictory, which is one reason why even today the chemotherapy of human actinomycosis may still present problems.

9. The Albuminoids or nitrogenous substances are of the nature of white of egg; and, when in small proportion, are necessary for the due performance of the fermentative process

10. This has been commonly used for the differentiation or identification of Gram-negative, non-fermentative group of bacteria like Pseudomonas aeruginosa, on the basis of their ability to utilize Acetamide.

11. The inventive method for producing BAA consists in preparing the hydrolysate medium based on the hydrolysate of vegetable or animal protein component by means of fermentative hydrolysis carried out in two stages i.e. in acid medium using pepsin, and in an alkali medium using pancreatin.

12. The evolution of some biochemical (acetic and lactic acid contents, fermentation quotient and changes in mono-, di-, and trisaccharides), rheological and fermentative characteristics (extensigram, maturogram and impulsogram) and bread quality (volume, density, texture, and degree of acidification) during a multistage wheat sour dough process have been investigated.