fermentable in English

adjective

can be fermented, able to undergo fermentatio

Use "fermentable" in a sentence

Below are sample sentences containing the word "fermentable" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "fermentable", or refer to the context using the word "fermentable" in the English Dictionary.

1. Less Butyrate will be made from cellulose (20-80% fermentable) than inulin (100% fermentable)

2. These needs include adequate quantities of fermentable carbohydrates, anaerobic conditions and relatively low temperatures.

3. The three factors required for the development of Caries are a susceptible tooth, specific bacteria, and: Fermentable carbohydrates

4. Long mashes with multiple rests tend to produce a more fermentable wort with higher beer Attenuation.

5. The American Dental Hygienists’ Association list characteristics of Cariogenic foods as those that have a highly fermentable carbohydrate content and a …

6. Kettle Adjuncts, like honey or candi sugar, contain fermentable sugar and are added to the kettle in the boil

7. Malts (and Adjuncts) provide the fermentable sugars that are required to make beer (and to make beer "sweet")

8. Northern Brewer offers fermentation Airlocks for beer, wine, hard cider, and anything else fermentable! Choose between the Bubbler Airlock and the Three-Piece Airlock

9. When used as a portion of the grist, Acidulated malt not only reduces the pH of the mash, but also contributes some fermentable sugars.

10. This was attributed to the presence of the cell membrane encapsulating the fermentable substrates of waste activated sludge, making them less available in the digestion process.

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12. A process enables production of ethanol, butyl alcohol, acetone, lactic acids and glycerine from substrates normally not fermentable during a single fermentation stage by the simultaneous addition of hydrolysing and immobilizing enzymes and flock-type bacteria in a tower reactor.

13. The process by which fermentable carbohydrates are used up by the breathing of aerobic microorganisms and by plant parts which are not yet dead causes an increase in temperature which degrades the living conditions of the cold milk bacteria and enhances those of pests, thus causing high losses.

14. Yeast Assimilable nitrogen or YAN is the combination of Free Amino Nitrogen (FAN), ammonia (NH 3) and ammonium (NH 4 +) that is available for the wine yeast Saccharomyces cerevisiae to use during fermentation.Outside of the fermentable sugars glucose and fructose, nitrogen is the most important nutrient needed to carry out a successful fermentation that doesn't end prior to the intended point