deep-fried in English

verb
1
fry (food) in an amount of fat or oil sufficient to cover it completely.
deep-fried onion rings
adjective

Use "deep-fried" in a sentence

Below are sample sentences containing the word "deep-fried" from the English Dictionary. We can refer to these sentence patterns for sentences in case of finding sample sentences with the word "deep-fried", or refer to the context using the word "deep-fried" in the English Dictionary.

1. Long like a deep-fried fish

2. Tempura is a deep - fried fish and vegetable dish.

3. Chimichangas are basically a burrito that is deep fried

4. Baldies Fisherman Platter $16.25 a combination of golden deep fried oysters, prawns, tender deep fried scallops and sole platter with lemon wedges and tartar sauce.

5. Arancini are delicious, crispy, deep fried Sicilian balls of rice

6. Bakaliaros Deep-fried vegetables "tiganita" (courgettes/zucchini, aubergines, peppers, or mushrooms).

7. Bakes or Floats is a slightly sweet dough that is deep fried

8. Chiu also recommends chips made from deep-fried offal and animal parts.

9. Sprinkle the deep - fried shallots, cashew nuts, sultanas and coriander on top.

10. Crullers – deep-fried, knotted pastries – are a Christmas favourite throughout the Nordic region

11. A fast and healthier way to serve Chimichangas than the traditional deep fried

12. The biggest seller at Amob! Flaky pollock deep fried to a golden brown

13. Now, ladies, the secret to deep fried butter... is a healthy dab of margarine.

14. And maybe that point just isn't connecting because you just deep fried your amygdala.

15. Chimichanga definition is - a tortilla wrapped around a filling (as of meat) and deep-fried.

16. Lightly breaded, deep fried and served with Beanery Curly Fries and our homemade Cajun BBQ.

17. A pizza stuffed inside a turkey the whole thing deep-fried and dipped in chocolate.

18. A Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S

19. A Cruller is a variety of doughnut: a deep-fried sweet pastry dusted with sugar

20. A Cruller is a variety of doughnut: a deep-fried sweet pastry dusted with sugar

21. These Cutlets can be baked, deep fried or shallow fried to suit one's diet and taste

22. Method for deep-frying products to be deep-fried and device for carrying out this method

23. 18 Spoon sat oil, deep - fried water chestnut fish out, the next moment Chicken gash poured.

24. It is then deep-fried and can be accompanied by salsa, guacamole, sour cream, or cheese.

25. A Chimichanga is a popular Southwestern dish that’s almost identical to a burrito, except it's deep-fried

26. Fries, deep-fried chipped potatoes, are very popular in Belgium, where they are thought to have originated.

27. Albacore is excellent on the barbecue, baked, canned, raw or deep fried; this fish is for everyone

28. Deep fryers and associated accessories providing increased efficiency and convenience in the production of deep-fried foods.

29. Automatiek f (plural Automatieken, diminutive automatiekje n) an automat (a vending machine for warm food, usually deep-fried)

30. In the Netherlands and Belgium, spring rolls are known as loempia, and are deep-fried or sometimes baked.

31. — Noel Vietmeyer … a "fritto misto" type selection of battered and deep-fried Courgette, celeriac and carrot …

32. Basil Barramundi Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos

33. The burrito and the Chimichanga are pretty similar, the main difference being that the Chimichanga is deep-fried

34. It consists of a bite-sized pieces of pork in a potato starch batter, deep-fried until crispy.

35. Basil Duck Boneless half duck deep-fried, topped with Basil, bell peppers, onions, garlic, snow peas, and button mushrooms

36. The epitome of Italian street food, Arancini are delicious risotto balls stuffed with Pecorino Romano, dredged in breadcrumbs, and deep fried.

37. 12 A pumpkin arancini with ricotta and tarragon oil was a fresh take on the traditional deep-fried Sicilian rice balls.

38. Cracklins, or Cracklings, are pieces of pork fat and skin that have been deep fried so that they turn crispy and golden

39. Once peeled, harvested Chestnuts can be eaten raw or deep fried, but they are commonly scored and roasted, which does not require peeling.

40. The main difference between a burrito and Chimichanga is that a Chimichanga is deep fried giving it a golden brown crusty exterior shell

41. Chimichanga is a wrapped, deep-fried flour tortilla filled with a variety of ingredients such as shredded chicken, beef, rice, beans, onions, and cheese.

42. Chicharrones is a dish usually made of fried pig skin, also known as cracklings or pork skin and they are seasoned and deep fried

43. El Banquete Chimichanga $7.99 A flour tortilla with choice of beef tips or chicken, deep fried toa golden brown and topped with cheese sauce

44. Arancini definition is - rounded balls of cooked rice with savory fillings (such as mozzarella cheese) that are coated with bread crumbs and deep-fried

45. Arancini is a delicious cheese filled, deep-fried ball of rice that is a hearty appetizer or side dish to any of your Italian meals! Want a delicious and filling appetizer that can be made into a meal? This Arancini recipe is an Italian classic made of deep fried rice and cheese, a dish that you cannot resist!

46. Bitting's Fish and Chips Lunch $12.95 Victoria's golden ale battered fresh codfish deep-fried until golden and served with coleslaw, malt vinegar, and waffle fries

47. The Axolotl is a popular pet, particularly in Japan, where they are bred so widely that they are also served deep-fried at some restaurants.

48. Here in the past, we have soldiers on the front lines dedicated to the preparation and distribution of both sweet and sour deep-fried chicken.

49. Giò chả (Vietnamese ham/sausage) is another traditional food in Tết holiday, and usually served with Xôi (sticky rice) and Bánh Chưng. Giò is different from Chả since Giò is boiled and Chả is deep-fried. Chả is also made of lean pork and ingredients, but Chả is not wrapped by leaves and boiled but deep-fried in oil.

50. The Tofu Hyakuchin of 1782 (Abe 1972) gave a recipe for deep-fried tofu, but it is not clear if it puffed up like a tofu pouch.