1. Long like a deep-fried fish

2. Tempura is a deep - fried fish and vegetable dish.

3. Chimichangas are basically a burrito that is deep fried

4. Baldies Fisherman Platter $16.25 a combination of golden deep fried oysters, prawns, tender deep fried scallops and sole platter with lemon wedges and tartar sauce.

5. Arancini are delicious, crispy, deep fried Sicilian balls of rice

6. Bakaliaros Deep-fried vegetables "tiganita" (courgettes/zucchini, aubergines, peppers, or mushrooms).

7. Bakes or Floats is a slightly sweet dough that is deep fried

8. Chiu also recommends chips made from deep-fried offal and animal parts.

9. Sprinkle the deep - fried shallots, cashew nuts, sultanas and coriander on top.

10. Crullers – deep-fried, knotted pastries – are a Christmas favourite throughout the Nordic region

11. A fast and healthier way to serve Chimichangas than the traditional deep fried

12. The biggest seller at Amob! Flaky pollock deep fried to a golden brown

13. Now, ladies, the secret to deep fried butter... is a healthy dab of margarine.

14. And maybe that point just isn't connecting because you just deep fried your amygdala.

15. Chimichanga definition is - a tortilla wrapped around a filling (as of meat) and deep-fried.

16. Lightly breaded, deep fried and served with Beanery Curly Fries and our homemade Cajun BBQ.

17. A pizza stuffed inside a turkey the whole thing deep-fried and dipped in chocolate.

18. A Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S

19. A Cruller is a variety of doughnut: a deep-fried sweet pastry dusted with sugar

20. A Cruller is a variety of doughnut: a deep-fried sweet pastry dusted with sugar

21. These Cutlets can be baked, deep fried or shallow fried to suit one's diet and taste

22. Method for deep-frying products to be deep-fried and device for carrying out this method

23. 18 Spoon sat oil, deep - fried water chestnut fish out, the next moment Chicken gash poured.

24. It is then deep-fried and can be accompanied by salsa, guacamole, sour cream, or cheese.

25. A Chimichanga is a popular Southwestern dish that’s almost identical to a burrito, except it's deep-fried

26. Fries, deep-fried chipped potatoes, are very popular in Belgium, where they are thought to have originated.

27. Albacore is excellent on the barbecue, baked, canned, raw or deep fried; this fish is for everyone

28. Deep fryers and associated accessories providing increased efficiency and convenience in the production of deep-fried foods.

29. Automatiek f (plural Automatieken, diminutive automatiekje n) an automat (a vending machine for warm food, usually deep-fried)

30. In the Netherlands and Belgium, spring rolls are known as loempia, and are deep-fried or sometimes baked.

31. — Noel Vietmeyer … a "fritto misto" type selection of battered and deep-fried Courgette, celeriac and carrot …

32. Basil Barramundi Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos

33. The burrito and the Chimichanga are pretty similar, the main difference being that the Chimichanga is deep-fried

34. It consists of a bite-sized pieces of pork in a potato starch batter, deep-fried until crispy.

35. Basil Duck Boneless half duck deep-fried, topped with Basil, bell peppers, onions, garlic, snow peas, and button mushrooms

36. The epitome of Italian street food, Arancini are delicious risotto balls stuffed with Pecorino Romano, dredged in breadcrumbs, and deep fried.

37. 12 A pumpkin arancini with ricotta and tarragon oil was a fresh take on the traditional deep-fried Sicilian rice balls.

38. Cracklins, or Cracklings, are pieces of pork fat and skin that have been deep fried so that they turn crispy and golden

39. Once peeled, harvested Chestnuts can be eaten raw or deep fried, but they are commonly scored and roasted, which does not require peeling.

40. The main difference between a burrito and Chimichanga is that a Chimichanga is deep fried giving it a golden brown crusty exterior shell

41. Chimichanga is a wrapped, deep-fried flour tortilla filled with a variety of ingredients such as shredded chicken, beef, rice, beans, onions, and cheese.

42. Chicharrones is a dish usually made of fried pig skin, also known as cracklings or pork skin and they are seasoned and deep fried

43. El Banquete Chimichanga $7.99 A flour tortilla with choice of beef tips or chicken, deep fried toa golden brown and topped with cheese sauce

44. Arancini definition is - rounded balls of cooked rice with savory fillings (such as mozzarella cheese) that are coated with bread crumbs and deep-fried

45. Arancini is a delicious cheese filled, deep-fried ball of rice that is a hearty appetizer or side dish to any of your Italian meals! Want a delicious and filling appetizer that can be made into a meal? This Arancini recipe is an Italian classic made of deep fried rice and cheese, a dish that you cannot resist!

46. Bitting's Fish and Chips Lunch $12.95 Victoria's golden ale battered fresh codfish deep-fried until golden and served with coleslaw, malt vinegar, and waffle fries

47. The Axolotl is a popular pet, particularly in Japan, where they are bred so widely that they are also served deep-fried at some restaurants.

48. Here in the past, we have soldiers on the front lines dedicated to the preparation and distribution of both sweet and sour deep-fried chicken.

49. Giò chả (Vietnamese ham/sausage) is another traditional food in Tết holiday, and usually served with Xôi (sticky rice) and Bánh Chưng. Giò is different from Chả since Giò is boiled and Chả is deep-fried. Chả is also made of lean pork and ingredients, but Chả is not wrapped by leaves and boiled but deep-fried in oil.

50. The Tofu Hyakuchin of 1782 (Abe 1972) gave a recipe for deep-fried tofu, but it is not clear if it puffed up like a tofu pouch.

51. Champs Chili is a must try, deep fried pickles and the pretzels are great starter choices and the grilled chicken sandwich and chicken burritos are always phenomenal :)

52. Chimichanga definition, a crisp, often deep-fried tortilla containing a spicy filling of pork, chicken, etc., usually served as an appetizer with sour cream, salsa, melted cheese, etc

53. Cuttlefish are caught all over the world for delicacies like risotto in black sauce (the black sauce is the ink), fried snacks, deep-fried Cuttlefish, fish stews etc.

54. Crusted Crispness refers to coatings with a dry and brittle surface contrasting a high-moisture core; it is desirable for the enjoyment and quality of deep-fried goods

55. The most common way of having fish is to have it salted, pan-fried or deep-fried, and then eaten as a simple meal with rice and vegetables.

56. Chimichanga is a Mexican appetizer or entre that includes a tortilla filled with a meat or bean mixture, typically deep fried to make it crispy on the outside. Chimichangas …

57. The Bayou entire Cajun cuisine menu is available for you any day and time offering the best Mudbug Mania, Alligator Sausages, Po’Boys, Fried Oyster and even Deep Fried Pickles.

58. Chicken Broast is a deep fried piece of chicken which is marinated with mixture of spices and then stored aside so that chicken may absorb the spice used on it

59. French fries, or simply fries (North American English), Chips (British and Commonwealth English, Hiberno-English), finger Chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes.

60. Japanese cuisine would not be what it is without soybeans and soy products: these include miso bean paste, tofu, abura-age (deep-fried tofu), nimame (simmered soybeans), and natto (fermented soybeans).

61. What are Boudin balls? In Southeast Louisiana, Boudin, our beloved pork and rice sausage, is removed from its casing, and formed it into balls that are then breaded and deep-fried

62. Another interesting fact about foxes and Inari shrinesfoxes are said to be very fond of abura-age (the skin of deep-fried tofu), so it is a common offering at Inari shrines.

63. At parties catered by Jackson and Company in Houston, these deep-fried balls of risotto, known as Arancini, or little oranges, in Italy, are arranged on a bed of thinly sliced prosciutto and

64. Traditional specialties from Sicily include arancini (a form of deep-fried rice croquettes), pasta alla Norma, caponata, pani ca meusa, and a host of desserts and sweets such as cannoli, granita, and cassata.

65. Food products made from soya beans, namely tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk

66. ‘Both have a clean, bright and transparent colour with an intense, delicate and pure Anisette aroma and concentrated Anisette taste.’ ‘This deliciously deep fried pastry has dates, orange and lemon extract, Anisette, chopped nuts, orange rind, and lemon rind.’

67. This keto Churro chaffle recipe tastes like those sweet deep-fried treats, but with fewer carbs! When I think of Churros, my mind goes instantly to Walt Disney World! Those are crunchy, fried, sweet snacks that are some of my favorites

68. To put it simply, Beignets are square shaped pieces of dough that are deep fried and generously sprinkled with confectioners sugar. They’re best served hot and are best paired with a cup of coffee, or café au lait!

69. Call 719-657-2905 to Order Take Out Today! Lunch & Dinner Menu Appetizers Appetizer Combo - $11.79 Boogies appetizer combo includes fried mushrooms, mozzarella sticks, fried pickles and bottle caps Fried Mushrooms - $6.79 Beer battered dipped mushrooms deep fried golden brown

70. ‘The form became clearer, it was a woman, whose blond hair was matted with Clumps of blood.’ ‘Basically, they are Clumps of deep fried dough covered with powdered sugar.’ ‘Through her long fingers fall Clumps of rich loam and tiny, glistening seeds.’

71. ‘The form became clearer, it was a woman, whose blond hair was matted with Clumps of blood.’ ‘Basically, they are Clumps of deep fried dough covered with powdered sugar.’ ‘Through her long fingers fall Clumps of rich loam and tiny, glistening seeds.’

72. ‘The katsudon is a deep-fried and breaded pork Cutlet served with a sauce that has a dark, rich flavour somewhat like a tangier steak sauce.’ ‘Kangaroo was on the menu in one restaurant, ostrich in another and, wait for it, another was serving Cutlets of crocodile.’

73. Definition of Churro : a Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar Examples of Churro in a Sentence Recent Examples on the Web Meyer’s latest seasonal macaron evokes the flavors of a Mexican Churro.

74. Calabash is located just over the Carolina border about a half-hour drive north of The Breakers Resort, but guests don't have to travel that far to taste the lightly battered and deep-fried treasures from the sea, such as freshly caught fish, shrimp, and crab …

75. Ninja Max XL Air Fryer that Cooks, Crisps, Roasts, Broils, Bakes, Reheats and Dehydrates, with 5.5 Quart Capacity, and a High Gloss Finish Now enjoy guilt free fried food; Air fry with up to 75 % less fat than traditional frying methods (tested against hand cut, deep fried french fries)

76. Indian Cutlet recipes Veg Cutlet Recipes Mixtures of boiled veggies, pulses and/or cereals, perked up with aromatic spices and other flavourful ingredients, are flattened into small rounds and either deep-fried or shallow-fried in a tava with little oil, to make irresistibly tasty Cutlets! Poha Cutlet ( Iron Rich )

77. As nouns the difference between Croquette and croquet is that Croquette is minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with bread crumbs while croquet is (uncountablegames) a game played on a lawn, in which players use mallets to drive balls through hoops (wickets)

78. This tasty chicken Chimichanga wrap is easy to make: fill the tortilla, fold it together and fry it quickly on a hot pan so it holds together more easily – clever! What is a Chimichanga? Chimichanga is traditionally known as a deep-fried burrito, but frying it on a pan requires a lot less oil!

79. Cask pork & cheese taquitos with avocado sour cream, coriander, bbq sauce (v) 10.50 Glazed english market chicken wings, Teeling whiskey sauce, spicy Asian slaw 9.35 Barbecue grilled courgettes, seaweed oil, tapenade purée & bread (vegan) 9.00 Monkfish croquettes, sorrel & pea salad, honey & lime aioli 9.50 Vegan deep-fried pumpkin & curried vegetable empanadas, tomato garlic salsa (vegan) 8.50