custards in English
Rhubarb combines well with custard based desserts as well as a sauce or relish with rich meats and fish.
Use "custards" in a sentence
1. Custards synonyms, Custards pronunciation, Custards translation, English dictionary definition of Custards
2. There are two main types of Custards: stirred Custards and still Custards
3. Baked Custards may be cooked several degrees higher than soft Custards without curdling
4. Custards are characterized by eggs
5. Mother flavours her custards with lemon extract.
6. Custard (countable and uncountable, plural Custards)
7. Subscribe to: Posts (Atom) Welcome to The Custards.
8. These Italian Custards are thickened with gelatin rather than eggs, so they are easier to make than most Custards
9. Bake until Custards are just set but …
10. Oven-baked Custards are baked in a water bath.
11. Stirred Custards thicken while being cooked on the stovetop.
12. Discover more posts related to Mousses, Custards, and Puddings .
13. The Custards offers accommodation in Shanklin, 21.1 miles from Southampton
14. Basic Custards are thickened and set by eggs alone
15. This lower curdling temperature for soft Custards is probably due to the stirring, which increases the tendency for separation of the Custards into curds
16. Boiled Custards are made by slowly cooking ingredients on the stovetop until thickened.
17. The Custards at 14:37 8 comments: Links to this post
18. Baked Custards (94) Custards (94) Creme Brulees (19) Flans (10) Pies (5) Cakes (4) Layer Cakes (3) Tortes (3) Dessert Sauces & Toppings (2) Pie Crust Recipes (2) Puddings (2) Breads, Rolls & …
19. Prepare the Vanilla Custards: Place milk and cream in a large saucepan
20. Custards (156) Baked Custards (94) Creme Brulees (23) Flans (18) Cakes (7) Pies (7) Puddings (6) Dessert Sauces & Toppings (5) Layer Cakes (4) Tortes (4) Trifles (3) Ice Cream & Frozen Treats (2) …
21. Custards/Cheesecakes The snacking blog devoted to helping foodservice operators feed their snack sales success
22. Hence, it is important in making soft Custards to prevent heating after a certain temperature has been
23. Custards and puddings are thick/creamy products, generally based on milk solids and corn starch
24. Some examples of baked Custards are: crème brulee, pot de crème, and flan
25. Custards are prepared in two ways: stirred or cooked on top of the stove, or baked in the oven
26. Custards date back to ancient Greece, and they once were thought to be suitable only for women and children.
27. Jellies, mousses, milk custards, yoghurt desserts, whipped cream, milk beverages, crystallised fruit, sweetmeats, fruit pulp, prepared nuts, prepared almonds
28. Baked Custards are produced by heating a custard mixture for an extended period (e.g., 35 min at 90 °C).
29. Custards is an unincorporated community in Crawford County, Pennsylvania, United States.Custards is located on Pennsylvania Route 285 west of Cochranton and is …
30. Baked Custards are generally baked at lower temperatures: 325-350°F, with custard pies being a noteable exception, often being baked as high as 375°F
31. Definition of Water Bath or Bain-Marie (bahn mah-REE) - A hot water bath or bain-marie are used to cook Custards and baked eggs in the oven without curdling …
32. Double walled stainless-steel Chafers with water between the food pans are called bains-marie and are used to keep foods like souffles, custards and fish warm for an extended time without overcooking them.
33. Find many great new & used options and get the best deals for Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobbl at the best online prices at …
34. Easily strain custards, purees, soups, and sauces with this 10" bouillon / Chinois strainer! This 18/8 stainless steel strainer features an extra-fine mesh, perfect for delivering an ultra-smooth consistency
35. Examples of baked Custards include cheesecake, crème brulee, flan, pot de crème, bread pudding, quiche, custard pies T/F; a good custard will hold a clean sharp edge when cut with a knife