croutons in English

noun

1

a small piece of fried or toasted bread served with soup or used as a garnish.

We had them fried in bacon fat the other night, with some garlic croutons and pancetta piled on top of some soft, green chicory leaves.

Use "croutons" in a sentence

1. Croutons Bend Menu - View the Menu for Croutons Bend on Zomato for Delivery, Dine-out or Takeaway, Croutons menu and prices

2. Butter And Garlic Croutons For Salad - Garlic Butter Croutons - Butter Garlic Croutons For Salads - Salad Toppings Crunchy Garlic Topping - Soup And Caesar Croutons - Brandon Bakery - 5oz - 4 Pack

3. Ingredients for Homemade Croutons

4. And most importantly of all, these homemade Croutons taste WAY better than store bought Croutons

5. Soup garnished with croutons.

6. Easy recipe for garlic Croutons

7. Braised cabbage with spicy croutons

8. Croutons Learn how to make homemade Croutons that are crunchy on the outside, slightly chewy on the inside, and SO much better than store bought Croutons

9. To Store Croutons: Croutons should be stored in a zip-closure bag at room temperature

10. Escarole salad with smoky halloumi Croutons.

11. Crunchy, chewy, and irresistible Croutons

12. Get Croutons Recipe from Food Network

13. Most Americans are used to Croutons …

14. Classic Croutons Romaine and spring mix with tomato, cucumber, red onion, herb Croutons and your choice of dressing

15. Croutons Crisp, golden Croutons are lovely sprinkled over the top of a bowl of hot or chilled soup

16. Why make Croutons from scratch when you can get consistent, ready-to- use premium Croutons that save time and labor

17. Tip To make classic torn Croutons, stir 2 cloves finely grated or pounded garlic into the olive oil before dressing the Croutons.

18. There is enough for I 1 croutons.

19. Croutons in less than 15 minutes, start to finish

20. Croutons will keep for up to 2 weeks

21. These Croutons are best for garlic bread lovers

22. Season with salt and pepper and serve with croutons.

23. There are 186 calories in 1 cup of Croutons

24. Homemade Croutons Ingredients: To make homemade Croutons, you just need three main ingredients: Bread: Ideally at least a day or two old, any variety will do

25. The most common blunder people commit when making Croutons is …

26. I used day-old bread, which made even crispier Croutons

27. Tip: I often get asked how to make Croutons on the stove

28. Let Croutons cool in a single layer on the baking sheet

29. Spread the Croutons out in a single layer in the pan.

30. Those homemade Croutons look a million times better than the packaged ones

31. Calories, carbs, fat, protein, fiber, cholesterol, and more for Croutons (Seasoned)

32. Croutons can be frozen for up to 4 to 6 weeks

33. Homemade Croutons are a great way to put leftover bread to good use

34. Croutons are chunks of bread flavored and seasoned with herbs or spices …

35. You can make Croutons a day ahead, and store them in an …

36. Herbed Croutons: If using dried herbs, sprinkle on after seasoning with salt

37. To refresh stale Croutons, bake for 3 to 4 minutes at 400 degrees

38. The favorite choice for the term "Croutons" is 1 package of fast food of Seasoned Croutons which has about 6 grams of carbohydrate.The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Croutons is shown below.

39. Croutons add the perfect crunch to soups and salads. Master the technique of how to make Croutons below, and you’ll be able to make them all the time without a recipe

40. Think about what you are using the Croutons for and adjust accordingly

41. And Satan presented Thousand - Island Dressing, buttery croutons and garlic toast on the side.

42. I was responsible for making seasoned garlic homemade Croutons using leftover sandwich bread

43. As America’s leader in Croutons, we offer over a dozen popular patron-pleasing varieties

44. Seasonings: Totally up to you! I always, always add garlic powder to my Croutons.

45. Antipasto salad: Iceberg, tomatoes, onion, olives, croutons, carrots, provolone cheese, pepperoni, cotto salami and mortadella

46. Croutons are made from toasted or fried bread, including white, wholemeal, sourdough and granary

47. Croutons are a great addition to creamy soups or to add crunch to salads

48. Garlic Croutons: Add 1–2 grated garlic cloves to the olive oil before using

49. Add the Croutons and mix them up in the butter so they get lightly coated

50. Yummy Croutons for snacking for salads and for recipes that call for bread crumb toppings