collards in English
Use "collards" in a sentence
1. Collards synonyms, Collards pronunciation, Collards translation, English dictionary definition of Collards
2. Franklin explained that Collards …
3. Collards captures the tastes, smells, and prize-winning recipes from the South’s premier Collards festivals
4. What does Collards mean? Information and translations of Collards in the most comprehensive dictionary definitions resource on …
5. Collards are one of the most nutritious vegetables
6. Definition of Collards in the Definitions.net dictionary
7. Collards are a member of the Brassicaceae family
8. Avoid Collards that have browned or wilted leaves …
9. Collards’ wide leaves have a cabbage-like flavor
10. However, growing Collards can be done throughout the country.
11. Raw amaranth leaf blades contained more total iron than collards, but after cooking more soluble iron was released from collards than from amaranth.
12. The broth is the key to making tender, flavorful Collards
13. Georgia Collards are prized for their sweet, cabbage-like flavor
14. When I first started growing Collards, there weren’t many hybrid varieties available
15. Throughout the South, Collards are a traditional New Year's Day dish because their flat, green leaves resemble dollar bills, Collards are said to bring monetary fortune in the new year
16. (Brassica oleraceae) Collards are easy to grow and highly nutritious
17. "Those are Collards, son! You've never seen Collards before?" I hadn't, being white, from New Jersey and from a largely Italian-Jewish-WASP town to boot
18. Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
19. Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)
20. Before the potatoes are finished, add the Collards to the pot.
21. 9 Cabbage is related to mustard, turnips,(www.Sentencedict.com) kale and collards.
22. Look for Collards that have an even green color and look fresh
23. David's Garden Seeds Collards Vates 6443 (Green) 500 Non-GMO, Heirloom Seeds
24. These Collards are a little garlicky, a little lemony, and seriously irresistible
25. While the broth is cooking, work on cleaning and prepping the Collards
26. Collards can be started from transplants or from seeds sown directly in the garden
27. Collards are a southern staple that can be found on many holiday tables
28. Collards This multipurpose green is a favorite in both raw and cooked dishes
29. Add Collards, tossing to coat, and cook until just bright green, about 1 minute
30. Although they are a member of the cabbage family, Collards do not form heads
31. Traditionally, Collards are cooked with salt pork, either fried in a skillet or boiled
32. They find Collards at the homes of farmers, jazz musicians, governors, and steel workers
33. Avoid Collards that have browned or wilted leaves or show other signs of age.
34. Collards are in the same family as kale, mustard greens, and other hearty greens
35. Collards, a form of kale, feature rosettes of large, waxy leaves held on sturdy stems
36. Collards are a staple in many Southern dishes and add healthy nutrients to any meal
37. Veiled Chameleons should also get appropriate greens, such as collards or mustard greens, once daily.
38. A close relative of cabbage and kale, Collards form rosettes of leaves rather than heads
39. 30 Cabbage is related to master mustard , turn ups turnips, care kale and college collards.
40. 27 Cabbages we Cabbage is related to master , kill mustard, turnips, kale and cabbage collards.
41. Collards are a cool-season crop that grows best during cooler temperatures of spring and fall
42. Collards will also survive the winter in Pamlico County, although freezing weather may burn some leaves.
43. The flavor of Collards is a cross between cabbage and hearty kale, similar to Swiss chard.
44. Prepare the Collards for cooking by cutting the large stems from the center of the leaves
45. Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking
46. Collards are a vitamin-rich, cool-weather vegetable with a flavor similar to kale, but somewhat milder
47. Because Collards are also very cold tolerant, it performs equally well in the North, where its flavor is
48. Collards are easier to grow than cabbage, as they tolerate a wider range of temperatures and growing conditions.
49. Cruciferous veggies are a diverse group that includes broccoli, cauliflower, cabbage, kale, bok choy, arugula, Brussels sprouts, collards, watercress and radishes.
50. Vernalization is required for Collards to bolt (become reproductive) therefore planting anytime during the growing season will result in pure vegetative growth