1. Collards synonyms, Collards pronunciation, Collards translation, English dictionary definition of Collards

2. Franklin explained that Collards …

3. Collards captures the tastes, smells, and prize-winning recipes from the South’s premier Collards festivals

4. What does Collards mean? Information and translations of Collards in the most comprehensive dictionary definitions resource on …

5. Collards are one of the most nutritious vegetables

6. Definition of Collards in the Definitions.net dictionary

7. Collards are a member of the Brassicaceae family

8. Avoid Collards that have browned or wilted leaves …

9. Collards’ wide leaves have a cabbage-like flavor

10. However, growing Collards can be done throughout the country.

11. Raw amaranth leaf blades contained more total iron than collards, but after cooking more soluble iron was released from collards than from amaranth.

12. The broth is the key to making tender, flavorful Collards

13. Georgia Collards are prized for their sweet, cabbage-like flavor

14. When I first started growing Collards, there weren’t many hybrid varieties available

15. Throughout the South, Collards are a traditional New Year's Day dish — because their flat, green leaves resemble dollar bills, Collards are said to bring monetary fortune in the new year

16. (Brassica oleraceae) Collards are easy to grow and highly nutritious

17. "Those are Collards, son! You've never seen Collards before?" I hadn't, being white, from New Jersey and from a largely Italian-Jewish-WASP town to boot

18. Kale (Borecole (curly kale), collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

19. Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)

20. Before the potatoes are finished, add the Collards to the pot.

21. 9 Cabbage is related to mustard, turnips,(www.Sentencedict.com) kale and collards.

22. Look for Collards that have an even green color and look fresh

23. David's Garden Seeds Collards Vates 6443 (Green) 500 Non-GMO, Heirloom Seeds

24. These Collards are a little garlicky, a little lemony, and seriously irresistible

25. While the broth is cooking, work on cleaning and prepping the Collards

26. Collards can be started from transplants or from seeds sown directly in the garden

27. Collards are a southern staple that can be found on many holiday tables

28. Collards This multipurpose green is a favorite in both raw and cooked dishes

29. Add Collards, tossing to coat, and cook until just bright green, about 1 minute

30. Although they are a member of the cabbage family, Collards do not form heads

31. Traditionally, Collards are cooked with salt pork, either fried in a skillet or boiled

32. They find Collards at the homes of farmers, jazz musicians, governors, and steel workers

33. Avoid Collards that have browned or wilted leaves or show other signs of age.

34. Collards are in the same family as kale, mustard greens, and other hearty greens

35. Collards, a form of kale, feature rosettes of large, waxy leaves held on sturdy stems

36. Collards are a staple in many Southern dishes and add healthy nutrients to any meal

37. Veiled Chameleons should also get appropriate greens, such as collards or mustard greens, once daily.

38. A close relative of cabbage and kale, Collards form rosettes of leaves rather than heads

39. 30 Cabbage is related to master mustard , turn ups turnips, care kale and college collards.

40. 27 Cabbages we Cabbage is related to master , kill mustard, turnips, kale and cabbage collards.

41. Collards are a cool-season crop that grows best during cooler temperatures of spring and fall

42. Collards will also survive the winter in Pamlico County, although freezing weather may burn some leaves.

43. The flavor of Collards is a cross between cabbage and hearty kale, similar to Swiss chard.

44. Prepare the Collards for cooking by cutting the large stems from the center of the leaves

45. Collards are members of the cabbage family (Brassica oleracea), and a staple side dish in Southern cooking

46. Collards are a vitamin-rich, cool-weather vegetable with a flavor similar to kale, but somewhat milder

47. Because Collards are also very cold tolerant, it performs equally well in the North, where its flavor is

48. Collards are easier to grow than cabbage, as they tolerate a wider range of temperatures and growing conditions.

49. Cruciferous veggies are a diverse group that includes broccoli, cauliflower, cabbage, kale, bok choy, arugula, Brussels sprouts, collards, watercress and radishes.

50. Vernalization is required for Collards to bolt (become reproductive) therefore planting anytime during the growing season will result in pure vegetative growth

51. Collards thrive in the hot weather and feature some of the broadest foliage I’ve ever seen on any greens I’ve planted

52. Kale is a great substitute for the Collard greens, if you can’t find Collards or have an extra bunch of kale

53. There are also several similar words to Colewort in our dictionary, which are Broccoli, Coleslaw, Collards, Kale, Sauerkraut, Savoy and Brussels Sprouts

54. Traditionally, Collards are paired with ham hocks and other pork for flavor and richness, but we have plenty of delicious vegetarian options

55. ‘Other names for kale include the Dutch boerenkool (farmer's cabbage) and ‘collards’ (a corruption of Colewort and the usual name in the …

56. Tree Collards prefer full sun in more temperate climates like much of the west coast, and afternoon or dappled shade in hotter climates

57. If you don’t live in the South, you might not see Collards very often, though they’re gaining popularity in other parts of the country

58. A common side dish, especially in the South, Collards are easy to grow and wonderfully tolerant of heat and cold; in fact, their flavor is sweetened by a little frost.

59. Collards cooked this way have a wonderful texture, thanks to the stems (which offer more bite) and that initial toss in the smoky bacon fat (which makes the leaves silkier)

60. They're often cooked using moist heat because it helps soften their toughness and reduce their bitterness, but Collards can be used in more ways than you might think

61. Jessica Crumpton West, a young Montgomery woman who was left a triple Amputee after her uncle was convicted of pouring hot collards on her in 2011, has died

62. Tree Collards can grow up to 10 feet or more, but they’re easily maintained as a 4-foot “shrub.” That’s not to say they look particularly shrub-like

63. / ˈkɑː.lɚd / (also Collard greens [ plural, U ] Collards) a type of green cabbage (= a large, round vegetable with leaves that are eaten): Use Collard, spinach, or other dark leafy greens

64. Collards grow larger than most greens, so you will need a container that is a minimum of 12" in diameter and 12 to 18" deep for one plant

65. Leafy brassicas such as Collards and kale are believed to be more similar to the original wild cabbage ancestor of the eastern Mediterranean than crops like cauliflower and Brussels sprouts

66. They are most easily grown in USDA zones 8-11 (7 A and 7B are marginal) thus, tree Collards are especially suited to mild climates, such as those on the pacific and southern coasts of the United States.