chevre in English
Use "chevre" in a sentence
1. Chevre synonyms, Chevre pronunciation, Chevre translation, English dictionary definition of Chevre
2. While Chevre simply means Goat in French, we commonly refer to this cheese simply as Chevre, not Chevre Cheese
3. Making Chevre was amazingly easy
4. What does Chevre mean? Information and translations of Chevre in the most comprehensive dictionary definitions resource on …
5. Definition of Chevre in the Definitions.net dictionary
6. - Le Chevre, The Opera in the Outback Caper
7. Vermont Creamery, Chevre Honey, 4 Ounce
8. Fresh Chevre is a pasteurized goat's milk cheese
9. Bardo 'Hits' chevre agnolotti, bacon, corn, beet $14
10. Chevre is French for Goat’s cheese i.e
11. Chevre is a generic term which denotes a cheese made from the milk of goats, with the word Chevre meaning goat in French
12. Oil tanned, dense Chevre leather skin great for wallets RealLeatherStore
13. [/media-credit] Briar Rose Creamery Chevre draining Simplicity Reins Supreme
14. In the United States, the most common Chevre is a soft, fresh goat cheese, which has led to the misconception that Chevre only refers to this—however, Chevre can technically be made a variety of ways and isn’t always soft and unaged
15. Not sure why more people don't make their own Chevre it's that easy
16. Chevre (ユキ, Yuki?) is a normal goat villager in the Animal Crossing series
17. Chevre is an artisanal cheese, made from goat’s milk, that originated in France
18. Chevre, a french style soft goat cheese, is one of the easiest cheeses to make
19. Beat Chevre and sugar with an electric mixer in a large bowl until smooth
20. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chevre Goat Cheese (Boar's Head Brand)
21. Goat’s milk is lower in lactose making Chevre a possible option for those that are lactose intolerant.
22. Chevre is a creamy spreadable cheese that tastes wonderful with herbs and spices added to it.
23. Chevre is a white goat, with wide blue eyes and pink freckles, which make her appear very young
24. Like a fine wine, Chevre cheese develops terroir, and artisan cheese makers rely on their expertise to highlight it.
25. You can make it with cow milk, but then it’s not called Chevre (meaning “goat” in French), but Farmer’s cheese
26. While Chevre continues to grow in popularity, maintains its reputation for quality through clean taste, freshness, and lower salt.
27. Chevre offers a mild goaty tang, the signature of any goat's milk product, and is often sold as Bucheron or Montrachet
28. While all Chevre is made from the milk of goats, some people don't consider all goat cheeses to be Chevres
29. Th is goat's milk cheese, or chevre, is formed into pyramids and covered in salted, powdered charcoal ash. The flavor is delicately tangy and fruity.
30. In 2013, Belle Chevre renovated an old cotton warehouse in the heart of downtown Elkmont, Alabama into a beautiful, artisan goat cheese creamery
31. Desc: Fromages Aromatises CROUTE FLEURIE (CHEVRE) Notes: Types: F, G, X; 12 A - - 56 Soft Ripened Cheese Made from Cow's Milk (e.g., brie, camembert)
32. 2019 Lost Acres Orchard will supply freshly baked goods while Sweet Pea Cheese will bring their award winning Chevre among other goat and cow
33. Barriques sun-dried tomato hummus with nicoise olive tapenade, roma tomatoes, cucumber, red onion, monte-chevre feta cheese, and romaine lettuce wrapped in a tomato basil wrap
34. The classic method for making Chevre is devoted to promoting the raw flavor of the milk used and enhancing the nuances of taste developed from the goat’s environment
35. Fragrant herbs, flower petals, and a touch of fennel pollen subtly compliment the light, delicate paste of Capriole’s fresh chevre to evoke the spirit of the season — fields, flowers, and new beginnings.
36. Chevre A soft style cheese distinguished by a simple, mild, fresh goats’ milk flavor, the cheese is highly versatile and an excellent ingredient in many dishes as well as on its own
37. The name "Chevre" means goat in French, which matches her initial quote "la baa", a play on the French word "la" and the sound a goat makes, "baa".
38. Chevre is an easy cheese to make at home, simply bring fresh goats milk to room temperature, add culture and a few drops of rennet, give it a quick stir, cover the pot and set aside for 18-24 hours
39. Belle Chevre has been making fine goat’s milk cheeses for 30 years! We are a passionate company dedicated to using time tested, even ancient, recipes and then putting our own modern spin on them producting some of the best goat cheeses made on the planet
40. (And while the French tradition has definitely left its mark on this category of cheese–the name Chevre being foremost evidence of this–it wouldn’t be fair to leave out that other cultures have their own goat cheese recipes, too.) What you can take away is this: soft, fresh goat cheese—the spreadable kind that comes in logs, medallions
41. No more will the aging rock press dismiss Norbert Fragg as "a former rock goat," an "Anfractuously anachronistic axe man," "a chevre without chevrons," or, most heinously, "a bootlessly borborygmic bloviating bodger." The unmitigated excess of Norbert Fragg’s debut Chautauqua chit-chat, coyly titled "Fragg Me With a Spoon," has sent nittering