beef cattle in English

cattle bred and raised for meat

Use "beef cattle" in a sentence

1. There are beef Cattle; dairy Cattle; and dual-purpose Cattle

2. The beef Cattle breeds are primarily for meat (beef) production.

3. Mom and Dad raised beef cattle, and I'm the oldest boy.

4. Backgrounding There are many types of Backgrounding or growing systems for beef cattle

5. Crossbreeding in commercial beef cattle production improves efficiency through heterosis and breed complementation

6. Beefsteak (countable and uncountable, plural Beefsteaks) (countable, uncountable) (A) steak cut from beef cattle

7. Definition of Beefalo : any of a breed of beef cattle developed in the U.S

8. Beef cattle are more likely to be range animals, promoting aerobic decomposition of manure.

9. Meronyms (parts of "Boeuf"): cut of beef (cut of meat from beef cattle)

10. The influence ofFasciola hepatica on weight gain in beef cattle was assessed on 2 farms.

11. Distribution of MICs and antimicrobial resistance observed in beef cattle E. coli isolates; Abattoir Surveillance, 2007.

12. 13 Beef cattle rearing and sheep predominate over large upland areas in the north, northwest and northeast.

13. Banteng, are smaller than beef cattle and have distinct white patches on their rump and lower legs.

14. Beef Byproducts are the products that we get from beef cattle that might not be quite so obvious

15. Representative Bailes, a lifelong rancher and agriculturalist, was raised on his family’s dairy and beef cattle operations in East Texas.

16. Beason Family Farm is a beef cattle, commercial hay, small scale dairy operation where we are processing and bottling milk

17. Bloat in Beef Cattle March 2012 Bloat is a form of indigestion marked by excessive accumulation of gas in the rumen

18. SD NRCS Bedded Pack Barn Design Worksheet Site 2: A 100’ x 500’ mono-slope facility with 1,000 finishing beef cattle

19. Backgrounding that will allow cattle to express their maximal potential for growth and production of lean beef is of significant value to the beef cattle industry

20. 1. Aitchbone - a cut of beef including the H-shaped rump bone cut of beef - cut of meat from beef cattle Based on WordNet 3.0, Farlex clipart collection

21. Cows and other ruminants account for just 4 percent of all greenhouse gases produced in the United States, he said, and beef cattle just 2 percent of direct emissions

22. Beefalo meat was first discovered by Californian DC "Bud" Basolo after crossbreeding American Bison with Domestic Cattle at a rate of 3/8ths bison and 5/8th beef cattle

23. Crossbreeding beef cattle offers two primary advantages relative to the use of only one breed: 1) crossbred animals exhibit heterosis (hybrid vigor), and 2) crossbred animals combine the strengths of the various breeds used to form the cross.

24. Crossbreeding beef cattle offers two primary advantages relative to the use of only one breed: 1) crossbred animals exhibit heterosis (hybrid vigor), and 2) crossbred animals combine the strengths of the various breeds used to form the cross