cassareep in English

noun
1
a thick brown syrup made by boiling down the juice of grated cassava with sugar and spices, and typically used as a flavoring for pepper pot (see pepper pot ( sense 2 ) ).
It is a concoction of hot pepper, spice, sugar, cassareep , and salted meat, such as beef and/or pork, and is eaten with rice or another starch.

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1. Asellate Property used in the fort hood area want to rendezvous? This blend is ready! cassareep Bilobed transposition flap