artichoke in English
Other attractive vegetables that work well in a flower garden include tall frondy fennel, the magnificent globe artichoke and nasturtiums for ground cover.
Use "artichoke" in a sentence
1. Get Artichoke heart recipes including Artichoke heart salad, pasta with Artichoke hearts, marinated Artichoke hearts and more Artichoke heart recipes
2. Artichokes Recipes Enjoy the spring season with this selection of artichoke recipes, including spinach artichoke dip, artichoke pizza, artichoke hearts, stuffed Artichokes, grilled Artichokes…
3. An Artichoke is a cultivated, edible thistle formally known as a globe Artichoke, or a French Artichoke
4. Pepperoni-Artichoke Pasta Salad
5. Convenient store-bought dressing, Artichoke …
6. The Artichoke is native to the Mediterranean region. Today, the Artichoke industry is largely based in California, but you can still find Artichoke plants growing throughout the Mediterranean.
7. Sicilian-style Artichoke hearts with burrata
8. My world famous artichoke-jalapeńo dip.
9. Project Artichoke (also referred to as Operation Artichoke) was a Central Intelligence Agency (CIA) project that researched interrogation methods.
10. Artichoke hearts are the new kale chips
11. Spinach Artichoke dip meets baked chicken! These juicy chicken breasts are smothered with a cheesy spinach and Artichoke topping
12. It is sometimes called the globe Artichoke, or French Artichoke to avoid confusion with the sunchoke, which is an entirely different plant that sometimes goes by the confusing name "Jerusalem Artichoke".
13. The Artichoke is a giant thistle flower bud
14. Find recipes for grilled Artichokes, artichoke dips, artichoke lasagna, and more, complete with cooking tips and tricks from cooks like you.
15. Artichoke, (Cynara cardunculus, variety scolymus), also called globe Artichoke or French Artichoke, large thistlelike perennial plant of the aster family (Asteraceae) grown for its edible flower buds. The thick bracts and the receptacle of the immature flower …
16. Drainage is vital in zones where Artichoke is perennial
17. Mix in 1 tablespoon of the reserved artichoke marinade.
18. Carciofo — made with artichoke, usually around 17% alcohol content.
19. Pick the Artichoke buds when they are still tightly closed
20. Soil requirements: Artichoke needs well-drained, light, nutrient-rich soil
21. These Artichoke & chive crostini also make a sophisticated starter
22. Tuck slivers of butter and slices of garlic into Artichoke leaves
23. Remove from heat, and transfer the Artichoke to your serving plate
24. There are more than 50 varieties of globe Artichokes (the "true" artichoke not related to the Jerusalem artichoke, which is a tuber) grown around the world.
25. There are more than 50 varieties of globe Artichokes (the "true" Artichoke not related to the Jerusalem Artichoke, which is a tuber) grown around the world.
26. •10 oz spinach frozen then Chawed, chopped •9 oz artichoke hearts, chopped
27. Artichoke hearts, Parmesan cheese, red bell pepper, mayonnaise and 3 more Spinach Artichoke Soup Chasing Some Blue Sky - Colorado cream cheese, chicken broth, evaporated milk, cooked chicken and 10 more
28. The bud contains the heart, the delightful, meaty core of the Artichoke, and is topped by a fuzzy center (or choke) which is surrounded by rows of petals that protect the Artichoke heart
29. Slice off the top inch of each Artichoke and rub the cut area with lemon
30. The San Pedro smell is close to artichoke but the taste is absolutely disgusting.
31. Braised Lamb Chops en Cazuela with Potato-Artichoke Gratin and Red Wine Reduction Food Network
32. Hot Spinach and Cheese Dip Spinach, Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses
33. An Artichoke is one of those foods that can seem like it's not worth the trouble
34. How To Cook Artichokes: Cooking time depends on how large the artichoke is – the larger the …
35. Pulling a leaf out of the Artichoke, Dave dips it in hot melted butter before scraping
36. Oven baked seabass fillet and eggplant with battered artichoke, cepe mushroom, parsley, and caper anchovy paste.
37. The main sugar-containing feedstocks include sugar cane, sweet beet, sugar grass stalks and Jerusalem artichoke.
38. Pulling a leaf out of the Artichoke, Dave dips it in hot melted butter before scraping
39. Place the Artichoke halves in a baking dish or on a baking sheet cut-side-up
40. Anis Lunch Plateau* soup du jour, artichoke and tomato salad, roasted salmon with garlic Anise sauce $ 15
41. The primary goal of Project Artichoke was to determine whether a person could be involuntarily made …
42. The Best Crudites Dips Recipes on Yummly Hummus Artichoke Dip, 7 Layer Dip, Beer & Cheese Dip
43. Artichoke buds eventually open up into beautiful flowers, so harvesting must take place before the buds open
44. How To Purchase Artichokes: One medium to large artichoke will yield approximately 2 ounces of edible flesh.
45. Turn Canned tuna into a fancy, bistro-style sandwich by adding artichoke hearts and olives from the pantry
46. Halve your Artichoke lengthwise and remove the choke, then place cut side up in a greased baking dish
47. Add the tomatoes and chop until the tomatoes are coarsely chopped. Mix in 1 tablespoon of the reserved artichoke marinade.
48. Platyptilia carduidactyla Cushman, R.A. (1939) A new Angitia, parasitic on the artichoke plume-moth (Hymenoptera, Ichneumonidae)., Pan-Pacific Entomologist.
49. 9 There is something of the artichoke in their irregularity, something of the pork sausage in their shape and colour.
50. The Artichoke is a thistle plant in the genus Cynara, and the globe or French Artichoke is the most common variety of this green vegetable.They're mostly grown in California, France, Italy, and Spain, and it's a popular vegetable in European cuisines, as well as the U.S.