anchovies in English
Barracuda eat squid and small fish such as sardines, anchovies , young mackerels and grunions.
Use "anchovies" in a sentence
1. Prepared or preserved anchovies
2. Number of these anchovies is 2,119.
3. Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
4. Anchovies were placed in salt between May and the beginning of August; the best anchovies were those of June and July
5. Cured Anchovies have been around for centuries
6. Without dreams, we're no different than anchovies.
7. The most well known Anchovies presented in the
8. Anchovies are usually classified as an oily fish.
9. Similar to herring, Anchovies run in large schools
10. The flavor is akin to anchovies on steroids.
11. With every jar of their Anchovies Fillets in Olive Oil, you can taste the meaty goodness of fresh white Anchovies from Sicily
12. Romans top their Bruschetta with anchovies and fresh mozzarella
13. Players may burn Anchovies while cooking one, resulting in burnt Anchovies; the burn rate while cooking these will decrease as players reach higher Cooking levels.
14. Anchovies are a type of fish that can be obtained by cooking raw Anchovies on a fire or cooking range, granting 30 experience when successful
15. Can you get me some ice cream with anchovies?
16. To use whole canned Anchovies, rinse gently in cold water
17. Northern Anchovies feed on plankton (tiny floating plants and animals).
18. Although they may be found fresh, Anchovies are usually found
19. Anchovies spoil faster than any other fish I know of
20. Used with a light hand, Anchovies don't overpower a dish
21. Prepared or preserved anchovies, whole or in pieces (excl. minced)
22. There are no specific Community rules on semi-preserves of anchovies.
23. In Sicily there is a product known as white Anchovies, or “Sicilian Sushi” as one manufacturer once said, which consists of Anchovies marinated in white vinegar.
24. If you're not using up all the Anchovies in the jar, replace the salt you removed so that the remaining Anchovies are still well-packed
25. Boobies are carnivorous birds who eat anchovies, mackerel, sardines, and squid
26. Look for Anchovies that are packed in salt or oil
27. "... the lambs and sloths and carp and anchovies and orangutans...
28. 6 Roland Foods Anchovy Fillets in Olive Oil – Most Versatile Anchovies
29. Is the tin of Anchovies half-empty or half-full? Doesn't matter
30. Top choices are salmon , mackerel , herring , lake trout , sardines , anchovies , and tuna .
31. Fresh anchovies, known in Italy as alici, have a much milder flavor.
32. The Anchovies can be easily scratched up so be very careful
33. Anchovies are a small fish that belong to the family Engraulidae (1)
34. The Bluefish eats squid and small, schooling fish such as menhaden and anchovies
35. Anchovies are high in protein, healthy omega 3 fats, calcium, iron, and zinc
36. Anchovies are good on pizza, but they're even better in these flavorful dishes
37. Anchovies are misunderstood, forever cast in a supporting role (in steakhouse Caesar salads)
38. Besides salt or oil, fillets of Anchovies are also prepared in other ways
39. Anchovies are widely used in the cuisines of Spain, Portugal, Italy and France
40. Northern Anchovies spawn throughout the year, with peak activity from February to April
41. Ingredients such as stockfish or simple marinated anchovies are found here as well.
42. Small, stinky, and intensely flavorful, Anchovies are more than just a polarizing pizza topping
43. The Anchovies coax out the lamb's umami flavor without even a whisper of fishiness
44. Garlic* and anchovies are used in many of the region's sauces, as in Poulet Provençal, which uses white wine, tomatoes, herbs, and sometimes anchovies, and Pastis is found everywhere that alcohol is served.
45. Anchovy oil can be used in salad dressings or sauces in lieu of whole anchovies
46. Anchovies are native to the Mediterranean and thus very popular in the local cuisine
47. Meep.Anchovies Anchovies are a large group of fish that make many appearances in the series
48. Word in the Wild: Anacoluthons in writing are about as desirable as anchovies in birthday …
49. Imports consist mostly of frozen fish (mackerel, herring, sprat, Alaska cod, whiting, sardines and anchovies).
50. Cantabrian Anchovies are prized for their quality, meaty fillets ranging from reddish brown to light caramel with flavor that is the ideal balance of oil, sea salt, and fish; nothing like the typical Anchovies found in supermarkets.