aflatoxin in English
Several varieties of the mould Aspergillus produce a group of carcinogens called aflatoxins , which cause liver injury and cancer.
Use "aflatoxin" in a sentence
1. BALLYA Aflatoxin test easy detect Aflatoxin m1 and Aflatoxin b1.
2. Separate regulations exist for total Aflatoxin (Aflatoxin B1, B2, G1, G2), Aflatoxin B1 and Aflatoxin M1.
3. The most relevant types of Aflatoxins are as follows: Aflatoxin B1; Aflatoxin M1; Aflatoxin B1
4. Aflatoxin production inhibitor and method for producing same, aflatoxin contamination control method, and bacterium capable of producing aflatoxin production inhibitor
5. Aflatoxin intake or Aflatoxin levels in food samples and the incidence of liver cancer
6. Aflatoxin Poisoning causes DNA damage and with prolonged exposure to Aflatoxin, cells accumulate DNA mutations
7. Aflatoxin producing genes of Aspergilla
8. Aflatoxin B1 may be used as an internal standard when testing for Aflatoxin contamination in food products
9. Aflatoxin is excreted in the form of its metabolite Aflatoxin M1 in the milk of lactating animals
10. Aflatoxin B1 is metabolized to a reactive epoxide (Aflatoxin 8,9-epoxide) primarily by the P450 monooxygenase system.
11. Aflatoxin B1 is a food contaminant
12. Aflatoxin in the resulting mixture to 50 p.p.b
13. Aflatoxin M1: ≤ 0,025 μg/kg (powder and liquid) ◄
14. Aflatoxin B1 is the most potent carcinogen of the Aflatoxins; most of the toxicological data available are related to aflatoxin B1
15. (4) Certification of lots “negative” as to Aflatoxin
16. Aflatoxin is a type of mycotoxin produced by Aspergillus molds. Aflatoxin is probably the most well known mycotoxin, besides trichothecene, and the most researched
17. This mycelial Blendure degraded aflatoxin G1 approximately 1.6 times more rapidly than aflatoxin B1 when comparable amounts of the aflatoxins were initially present
18. The Aflatoxin level shall be calculated on a kernel weight basis
19. The main health concern of Aflatoxin is their potential carcinogenicity
20. When the same mycelial Blendure was used to compared combined effects of size of inoculum and initial aflatoxin concentration on aflatoxin degradation, it appeared that increasing
21. It is advisable, for safety reasons, to limit both the total aflatoxin content of food (compounds B#, B#, G# and G#) and the aflatoxin B# content
22. Reveal® Q+ for Aflatoxin is a single-step lateral flow immunochromatographic assay based on a competitive immunoassay format intended for the quantitative testing of Aflatoxin in …
23. Aflatoxin is a potent carcinogen that is highly regulated in most countries
24. Aflatoxin-producing molds are common in nature, affecting a number of
25. At high levels, Aflatoxin can cause illness and death in pets.
26. the action taken when maximum levels for aflatoxin B# are exceeded
27. (i) Lots which require a single test sample will be certified as “negative” on the Aflatoxin certificate if the sample has an Aflatoxin level at or below 15 ppb.
28. In one Asian country, 20,000 deaths a year are attributed to aflatoxin.
29. Aflatoxin b-1 appears as colorless to pale yellow crystals or white powder.
30. Treatment of Aflatoxin poisoning all depends on what is happening to the person
31. To help minimize risk, the FDA tests foods that may contain Aflatoxin
32. All of them showed loss of weight and mortality after feeding with aflatoxin.
33. The strongest carcinogenic (cancer causing) substance known is aflatoxin —a toxin produced by molds.
34. It appears nearly in all cases together with Aflatoxin B2, G1 and G2
35. Commission Regulation (EC) No 1525/98 of 16 July 1998 amending Regulation (EC) No 194/97 of 31 January 1997 setting maximum levels for certain contaminants in foodstuffs(1) establishes maximum limits for aflatoxin B1 and aflatoxin total for groundnuts, nuts, including brazil nuts, dried fruit, cereals and derived products of these commodities and for aflatoxin M1 in milk.
36. Aflatoxin is a fungal toxin that commonly contaminates maize and other types of crops during production, harvest, storage or processing. Exposure to Aflatoxin is known to cause both chronic and acute hepatocellular injury
37. Aflatoxin is a naturally occurring chemicals produced by certain molds, especially aspergillus flavus and a
38. Aflatoxin contamination in feeds used by Bulawayo peri-urban farmers for dairy cows was assessed
39. Most countries have established regulations to protect consumers from the harmful effects of Aflatoxin intake
40. Among tree nuts, pistachios seem to be particularly susceptible to contamination by Aflatoxins, particularly aflatoxin B1
41. Therefore, Aflatoxin, a byproduct of molds, is a potent cancer-causing agent, especially, liver cancer .
42. Aflatoxin definition, any of various related mycotoxins produced by a species of Aspergillus, commonly A
43. In the United States, a 10% excess of primary liver-cell cancer was observed in the Southeast, where the estimated average daily intake of Aflatoxin was high, compared with the North and West, areas with low Aflatoxin intake
44. <br />Apart from this, exposure to Aflatoxin can be through ingestion of contaminated milk containing Aflatoxin M1(metabolite of AFB1).<br />Occupational exposure to Aflatoxins in agricultural workers, people working in oil mills
45. Examples of indirect-acting Carcinogens include polycyclic aromatic hydrocarbons, aromatic amines, alkyl nitrosamines, or aflatoxin B1.
46. Cocklebur poisoning must be differentiated from poisonings caused by ingestion of clay pigeons, aflatoxin, and gossypol
47. Aflatoxin is a powerful carcinogen (a cancer-causing agent) and mutagen (a substance that mutates cells)
48. Generally, Aflatoxin concentrations in feed twice the tolerable levels given above are associated with acute aflatoxicosis
49. Notwithstanding the provisions of the Directive, with regard to aflatoxin, Sweden may maintain its national legislation.
50. Aflatoxin contamination of groundnut can occur before harvest , during field drying or during transport or storage.