meat broth in Germany
meat broth [miːtbrɔθ] Fleischbrühe
Sentence patterns related to "meat broth"
1. By the Middle Ages at the latest, cooks had discovered that a thickened meat broth could be made into a jelly.
2. Naengmyeon consists of thin and chewy buckwheat noodles in a cold meat-broth with dongchimi (watery kimchi) and topped with a slice of sweet Korean pear.
3. The History Of Aspic The earliest detailed recipe for Aspic is found in Le Viandier, a collection of haute cuisine recipes produced in the 1300s.Cooks in the Middle Ages had discovered that thickened meat broth cooled into a jelly and the gelatin kept out air and bacteria, preserving the cooked meat inside for longer periods of time.