meat stock in Germany
meat stock [miːtstɔk] Schlachtvieh
Sentence patterns related to "meat stock"
1. Terranova said he has used a rich stout instead of meat stock to enhance the taste of a low-fat chili.
2. Aspic Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé
3. Definition of Aspic (Entry 2 of 2) : a clear savory jelly (as of fish or meat stock) used as a garnish or to make a meat, fish, or vegetable mold First Known Use of Aspic Noun (1)
4. • Aspic is a dish consisting of a clear savoury meat jelly, containing fowl, game • Savory jelly based on fish or meat stock used as a mold for meats or vegetables • A European species of lavender (Lavandula spica), which produces a volatile oil
5. Aspic is a savory jelly typically made from meat stock that has been boiled long enough to release natural gelatin.Cooks have been using Aspics as a means of preserving meats for centuries, but most modern recipes have their roots in French cuisine.
6. Aspic - savory jelly based on fish or meat stock used as a mold for meats or vegetables jelly, gelatin - an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods Based on WordNet 3.0, Farlex clipart collection
7. Amandin Organic Meat Stock 1Ltr 1Ltr × 4 Bulk £2.08 RRP; £1.73 17% off £1.73 per 1l £8.32 RRP; £6.52 22% off £1.63 per 1l Single Bulk +5% off Add to basket More Stock & gravy Kallo Mushroom Stock Cubes - Organic 66g 66g × 4 Bulk £1.59 RRP; £1.26 21% off