alcoholic content in Germany
alcoholic content [ælkəhɔlikkəntent] Alkoholgehalt
Sentence patterns related to "alcoholic content"
1. These wines have an alcoholic content of at least 15 % vol.
Diese Weine haben einen Alkoholgehalt von mindestens 15 % vol.
2. Aalborg schnapps, made from corn and potatoes, is famous for its high alcoholic content.
3. Acidification consists in transforming the alcoholic content of the wine into acetic acid through the action of acetic bacteria.
Bei der sauren Gärung wird der im Wein enthaltene Alkoholgehalt durch Essigsäurebakterien in Essigsäure umgewandelt.
4. Acidification consists in transforming the alcoholic content of the wine into acetic acid through the action of acetic bacteria
Bei der sauren Gärung wird der im Wein enthaltene Alkoholgehalt durch Essigsäurebakterien in Essigsäure umgewandelt
5. Acetification involves the transformation of the alcoholic content of the wine into acetic acid through the action of acetic acid bacteria.
Bei der Essiggärung wird der im Wein enthaltene Alkohol mithilfe von Essigsäurebakterien zu Essigsäure umgewandelt.
6. Absinthe, flavored distilled liquor, made from a spirit high in alcohol and typically marketed with alcoholic content of 68 percent by volume
7. Absinthe is made from a spirit high in alcohol, such as brandy, and typically is marketed with alcoholic content of 68 percent by volume.
8. An Aperitif is usually served before a meal to stimulate the appetite, while a digestif is commonly served after a meal and tends to be of stronger alcoholic content
9. Did you know? 2 [borrowed from French Absinthe, going back to Middle French, "wormwood," borrowed from Latin Absinthium]: a green or sometimes colorless distilled liquor with high alcoholic content that is flavored with wormwood, anise, and other aromatic herbs (such as fennel) also: a similar liquor that is made without wormwood