1. Small, landlocked Austria offers alpine scenery, world-class museums, cobbled quaintness, and Wiener schnitzel

2. The veal Cutlet is the basis for many traditional veal dishes, including Veal Scallopini, Veal Marsala, Veal Piccata, Veal Parmagiana and wiener schnitzel

3. Veal Cutlets The veal cutlet is the basis for many traditional veal dishes, including Veal Scallopini, Veal Marsala, Veal Piccata, Veal Parmagiana and wiener schnitzel