1. Would you like meat or white meat?

2. I no like white meat.

3. Serve with: Red Meat, appropriate for white meat and cheese.

4. Your white meat Is nightmare food.

5. Chuck : White meat or dark, Tina?

6. The girl likes to eat white meat.

7. Branzino is known for its lean white-firm meat

8. The Grilled Fish suits those who love white meat.

9. Except the last two, all are made with white meat.

10. Here the white meat said, scilicet fish, seafood and chicken.

11. A marvellous accompaniment to seafood, fish white meat and goats cheese.

12. The federation says a turkey usually has about seventy percent white meat.

13. Lotus white meat inside is yellow, the middle has a green core.

14. And you, Polo, might get sliced into fine white meat in the process.

15. Pairs well with refined fish dishes , light seafood dishes, white meat and poultry.

16. Excellent with pasta or a white meat dish served with a rich, creamy sauce.

17. Each meal includes white rice and usually vegetables and a smaller portion of meat.

18. A meat saw roared, scattering sawdust, worked by a butcher in a white tunic.

19. But they mate naturally and have more of a balance of dark white meat.

20. But they mate naturally and have more of a balance of dark and white meat.

21. The skin is white, translucent juice, matte finish to the meat, attractive to the extreme.

22. It goes well with haute cuisine, fish and shellfish, white meat, poultry, with cream sauces.

23. Albacore is the only type of tuna that can be labeled as white meat tuna

24. A large number of young men reported eating white bread, chips, meat pies and sweets regularly.

25. Crappie have that wonderful white flaky meat similar in taste and texture to Perch and Walleye.

26. spices, i.e. black pepper, white pepper and allspice: 2–3 g to 1 kg of meat.

27. People whose diets contained more white meat like chicken and fish had lower risks of death.

28. Wet Brining is best for cheaper cuts of beef with little fat content and white meat

29. The white meat of turkey or even a lean beef tenderloin is a more heart - healthy bet.

30. Branzino, also known as Loup de Mer, is a lean, mild tasting fish with firm, white meat

31. Serve them chilled either as an aperitif or try them with white meat, poultry dishes and cheeses.

32. Blanquette definition: a French stew made of meat , usually veal , and white sauce Meaning, pronunciation, translations and examples

33. Meat analogs or meat simulations

34. Choose a piece of meat with a good "fat cap" - the white layer of fat at the tip of the Brisket - and plenty of marbling all over the meat

35. Capons have a large proportion of white meat but a thick layer of fat underneath the skin, which makes

36. Chianina definition is - any of a breed of tall white cattle of Italian origin noted especially for producing lean meat.

37. The surimi sticks [of] crabmeat, or is being sold as crab meat, is white fish that's being dyed with cochineal.

38. The surimi sticks [ of ] crabmeat, or is being sold as crab meat, is white fish that's being dyed with cochineal.

39. Chicken Crispers® at Chili's Grill & Bar: Our hand-battered Crispers® are made with 100% all natural white meat.

40. Authentic chicken is another good choice, tender pieces of white meat chicken basted with a mild yellow sauce reminiscent of curry.

41. Convenient meals containing meat analogs or meat simulations

42. Game , Roasted meat, Stewed and braised meat, Hard cheese.

43. But meat, meat products and poultry need special care.

44. Chianina beef is therefore extremely lean and at the same time much richer in iron (1.6 m/100 g) than white meat

45. 8 Eviscerate demolition meat, cut into the meat section.

46. Is it ok to eat Alligator during lent? The Archbishop Of New Orleans proclaimed it to be! What part of the Alligator is eaten? The premium meat is the inner tail or the tenderloin, followed by the white meat of the tail, the legs, and the body meat

47. Meat produced in a laboratory (called in vitro meat) may be more environmentally sustainable than regularly produced meat.

48. 17 Raw meat must be kept separate from cooked meat.

49. And some of those whale meat samples were whale meat.

50. Meat presses, bone saws, vegetable cutters, potato peelers, meat grinders

51. Even though they were labeled whale meat, they were dolphin meat.

52. Cabbage and meat!

53. We now for the first time identified meat-borne creatine as the source of white crystalline blooms on prepacked thin-calibre dry raw sausages.

54. Crafted Meat is a compelling visual reference on today’s new meat culture

55. Meat and meat products of all classes, including beef, Ham,Bacon, Shortening, Sausages,Meat preserved and prepared for sandwich fillings

56. You're fresh meat.

57. After meat, mustard.

58. A meat dagger?

59. Typically a Bordelaise sauce would consist of red wine and go over meat dishes; but we substitute a dry white wine to create the perfect …

60. The possible addition of authentic meat constituents (e.g. meat extract) would contribute likewise to the adenine contents of commercial meat flavourings.

61. Weld County declares 'Meat-In' with Barbecues, sales on meat, restaurant specials

62. Brining does not produce a desirable result in all meat, especially red meat

63. Minced meat, meat preparations and MSM must not be re-frozen after thawing.

64. That meat smells rotten.

65. Slice the meat thickly.

66. The meat was tainted.

67. 4 After meat, mustard.

68. Nobody here eats meat.

69. The meat was inedible.

70. Peptone from meat, Bacteriological

71. Amazing Delicious Bellyful Meat

72. Archaeolith Homemade meat sauce

73. Fully-aged sophomore meat.

74. Principal dedicated meat sandbags

75. The meat is roasting.

76. Bellbird Butchery Providing quality meat to our customers, with a great selection of meat.

77. (ii). Exchange of special information on meat processing, meat products and slaughter houses/abattoirs;

78. Food Accompaniments:Pizza, steak, pasta with red meat sauces, antipasto, meat pie, beef noodle etc.

79. Carve the meat into slices.

80. This is your meat loaf.