1. Frankincense and Benjoin are expertly entwined in delicious balance, sweetened slightly by a kind of vanillic amber accord that smoulders away and helps mitigate the austerity of the incense.

2. Syringic, vanillic,p-hydroxybenzoic, protocatechuic, and gallic acids and the flavonol aglycones myricetin, quercetin, kaempferol, and isorhamnetin were detected in both varieties, although syringic acid (detection limit 6 ng) was only recorded in the Cencibel grapes and isorhamnetin (detection limit 25 ng) was only recorded in Airén grape samples collected at around maturity.