1. Fermented wine, not unfermented grape juice.

2. The word “mustard” is derived from one of the condiment’s ancient ingredients, mustum (unfermented grape juice).

3. Vermouth is produced by starting with a base of a neutral grape wine or unfermented wine must.

4. When the Scriptures refer to wine, the unfermented juice of the grape is not what is meant.

5. 20 Then came the Passover and Festival of Unfermented Cakes of the significant year 33 C.E.

6. If wheat flour is not available, unfermented bread can be made with flour from barley, rice, corn, or another grain.

7. Green tea is prepared from unfermented leaves , the leaves of oolong tea are partially fermented , and black tea is fully fermented .

8. 8 Hezekiah invited all of Judah and Israel to a great Passover celebration, followed by the seven-day Festival of Unfermented Cakes.

9. The command to offer the firstfruits of the harvest to Jehovah during the Festival of Unfermented Cakes was given to the entire nation.

10. In early spring, during the Festival of Unfermented Cakes, the Israelites presented to God a sheaf of the firstfruits of the barley harvest.

11. Hence, the cutting of the sheaf for the Festival of Unfermented Cakes could be done by a delegation sent to a nearby barley field.

12. He brought a gift of meat, unfermented cakes, and broth, and at the angel’s direction he placed the items on a big rock and poured out the broth.

13. Each manufacturer adds additional alcohol and a proprietary mixture of dry ingredients, consisting of aromatic herbs, roots, and barks, to the base wine, base wine plus spirit or spirit only – which may be redistilled before adding to the wine or unfermented wine must.

14. Flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages, unfermented grape must

15. "Azymes" (plural of Azyme) is an archaic English word for the Jewish matzah, derived from the Ancient Greek word ἄζυμος (ἄρτος) ázymos (ártos), "unleavened (bread)", for unfermented bread in Biblical times; the more accepted term in modern English is simply unleavened bread or matzah, but cognates of the Greek term are still used in many