1. Swedish Akvavits tend to be unaged, a little bit lighter, and a little bit fresher

2. Beaujolais nouveau—the most well-known example of the varietal—is an unaged wine released almost immediately following its November harvest

3. Following in the footsteps of a now infamous bottling – Aficionados x Fine Drams DOK Overproof – Le Galion Grand Arôme is a unique and fascinating entry in the annals of unaged, high ester rum

4. In the United States, the most common Chevre is a soft, fresh goat cheese, which has led to the misconception that Chevre only refers to this—however, Chevre can technically be made a variety of ways and isn’t always soft and unaged