1. It is given the name “Bottom” because anatomically it is located underneath the Top Round and parallel with the Eye of Round

2. There are some other noteworthy cuts to consider too: London Broil Steak: this is simply Broiled flank steak or top round that has been marinated

3. While the vast majority of Cheesesteaks are made with thin-sliced rib-eye, some use top round and other cuts, and one popular shop will even let you upgrade to filet mignon tips

4. Bosn's Favorite Jerky! Take a few of these bags out to sea for a high-protein snack! Buffalo Bills Premium Beer Jerky is the brew you can chew! To make this specialty jerky, we slice USDA top round into strips, soak them in a beer marinade (Honey