1. Raw tomatillos are also minced and added to gazpacho and guacamole.

2. There's surprising sweetness, but it's Counterpointed with the tang of tomatillos and the lively acidity of lime juice

3. 1990, The Washingtonian (volume 25, page 121) A sauce Caddy brought with the tacos offers a choice of salsa cruda, a thin puree of tomatillos, and an emulsion of red chilies