1. I'm trying to become mayor of this place—best crunchy tempeh salad with daikon in town.

2. Sometimes I 'll eat it with steamed veggies and tempeh , both of which can be prepared while the rice is cooking .

3. If you are using hard shells, you'll want Crunchier ingredients, such as fresh chopped veggies like bell peppers and onions, crumbled tempeh, fresh mushrooms, cut corn, whole beans (rather than mashed), shredded jack or cheddar vegan cheese, and shredded greens