1. Sprinkle the deep - fried shallots, cashew nuts, sultanas and coriander on top.

2. For rhubarb chutney, Pamela Westland's Food For Keeps recommends onions, ginger and mixed spice, as well as currants and sultanas.

3. Raisins, sultanas, and Zante Currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while Currants really are a fresh bush-grown berry that is tart rather than sweet. Currants are also sold dried, but they’re not as readily available as sultanas and raisins

4. Sultanas shall have undergone drying in warm air ovens or similar equipment so that the moisture content is between 15 and 13 %.

5. Bara Brith is a traditional Welsh tea bread made with mixed dried fruits (usually raisins, sultanas and dried currants) that are commonly soaked in tea overnight, candied citrus peel and mixed spice

6. beaten eggs 1⁄2 cup corn syrup 12 cups mixed red and green candied cherries 12 cups mixed peel 8 cups sultanas 1 cup golden raisins 8 cups currants 5 cups candied pineapple chopped 16 cups white all-purpose flour (one 7 lb bag) 6 tsp mace 2 tsp cinnamon 1 tsp allspice 3 tbsp salt 4 cups coarsely chopped pecans 8 cups grated blue potatoes 6 cups grated carrots 2 cups grated parsnip 8 cups buttermilk or milk mixed with a little vinegar (2 litres) 8 tsp baking soda 1 cup screech or white grape juice White granulated sugar and melted butter is required to prepare tins.