1. Within milk, Casein is the “curd” that has gel-forming capabilities

2. Bhang lassi is made by mixing the paste with curd from milk

3. Sometimes, on top of the milk curd, a layer of thick fresh cream was poured.

4. Add milk to produce a soft dropping consistency.

5. Fresh sweet milk curd and fresh butter are pressed together as in making Crowdie or Cruddy butter in Scotland

6. The smaller fat globules of the Ayrshire cow’s milk allow an ease of incorporation of moisture into the curd.

7. 28 Add milk to produce a soft dropping consistency.

8. When a certain degree of acidity is reached, the chief protein in milk (called casein) coagulates into an insoluble curd.

9. Cheese definition is - a food consisting of the coagulated, compressed, and usually ripened curd of milk separated from the whey

10. Casein, or “cheese painting,” is a medium in which pigments are tempered with the gluey curd of cheese or milk precipitate

11. The curd is cut, stirred, and heated with continuous stirring to separate curd and whey.

12. Brie is a soft cow’s milk cheese with a pale white rind

13. Stir in the milk to make a soft but not sticky dough.

14. This soft milk-like cleansing lotion is made up of the concentrated emollient Organic Aloe Vera and nonfat dry milk.

15. Rennet acts as a catalyst, causing a chemical action in which the casein in the milk coagulates as an insoluble, visible curd.

16. Brie is an off-white, soft-ripened cheese, usually made from cow's milk

17. As the acid acts on the casein in the curd, the curd undergoes changes in its physical properties.

18. Butter definition, the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned

19. I'll try a curd puff.

20. Sift in confectioners' sugar and add enough milk to make frosting soft enough to spread.

21. Soft Cheeses made from pasteurized milk have caused outbreaks in the past, the CDC notes

22. The curd is truly tough and elastic.

23. Brie is a soft cow’s milk cheese that originated in France but is now popular worldwide

24. The acidified milk products have desirable organoleptic properties, such as fresh taste and soft, velvety texture.

25. Milk Makeup Blitzed Flex Highlighter Milk Makeup Blitzed Flex Highlighter ($28.00 for 0.22 oz.) is a soft, peachy-beige with warm undertones and a sparkling finish

26. Brie is a soft French cheese made from cow’s milk that has a smooth and creamy texture

27. If the acidity of the milk is at the optimum level, the curd will become firm in about forty to fifty minutes, filling the entire vat with a solid mass.

28. Mix Betaine powder with 4 to 6 ounces of water, juice, milk, infant formula, or soft food.

29. then the soft clop of the hooves of the horse hauling a milk wagon down your block,

30. Specific desserts include kissell, curd snack and kama.

31. It is transmitted through uncooked foods such as meats , vegetables , soft cheeses , unpasteurized milk , and cold cut meats .

32. The soured milk is strained through muslin to leave a soft ball of cheese ready to be shaped.

33. Curdle (v.) 1630s (earlier crudle, 1580s), "to thicken, cause to congeal, change or form into curd" (transitive), frequentative of curd (v.) "to make into curd" (late 14c., from the noun; see curd).Intransitive sense of "to coagulate, thicken" is from c

34. Aromatics is a family owned producer of flavors for soft drinks, alcoholic beverages, milk products, sweets and pastries.

35. Brie cheese is a mild, soft cow’s milk cheese named after the region of France where it originated

36. ‘making cheese by curdling milk’ ‘The curd which is half Curdled has been considered as a totally unwholesome food item.’ ‘There are records of cheesemakers is the Scottish Highlanders, Cheshire and Gloucestershire using Lady's Bedstraw to Curdle milk and colour their cheese.’

37. The thick part, or curd, was the first cheese.

38. The head or curd of Cauliflower is commonly eaten as food

39. Milk of almonds, Hazelnut milk, Coconut milk, Oat milk

40. My Traditional Homemade English Crumpet Recipe uses milk to give a soft texture that stays fresh for several days

41. There are several curd styles of cottage cheese.

42. ‘rennet is used for making cheese by curdling milk’ ‘The curd which is half Curdled has been considered as a totally unwholesome food item.’ ‘There are records of cheesemakers is the Scottish Highlanders, Cheshire and Gloucestershire using Lady's Bedstraw to Curdle milk and colour their cheese.’

43. The milk was used directly, or made into butter, cheese, an Icelandic soft cheese called skyr, or naturally sweet yogurt.

44. Burrata, a fresh Italian cheese made from cow's or buffalo's milk mozzarella, contains a soft stracciatella filling of curds and cream

45. The invention relates to a dispensing device for drinks or similar dosable liquid foodstuffs, especially coffee, milk, soft drinks or soups.

46. It has been added that ‘the curd is cut after hardening’.

47. Coagulum definition: any coagulated mass ; clot ; curd Meaning, pronunciation, translations and examples

48. Drinking milk: raw milk, whole milk, semi-skimmed and skimmed milk containing no additives.

49. Drinking milk: raw milk, whole milk, semi-skimmed and skimmed milk containing no additives

50. The curd is cut into hazelnut to walnut-sized grains.

51. It would be nice to have some bean curd puffs.

52. Cottage cheese is a fresh cheese curd product with a mild flavor

53. (3) Milk and milk products.

54. My mum also mentioned that her mother used “Bislings” to make Yorkshire curd tarts

55. Can I make Condensed milk from evaporated milk? Condensed milk and evaporated milk are the same

56. The aim is to prevent the over-acidification of the chopped and warmed curd and any microbial contaminants from spreading, to stop the curd from sticking and to regulate compaction.

57. 15 Dairy Industry: skimmed milk powder, whole milk, soybean milk powder, ice cream powder, milk powder, caseinate.

58. Powdered milk, milk concentrates for food, non-alcoholic mixed milk beverages

59. 22 Crush Stilton with a fork and work until creamy,[www.Sentencedict.com] then mix with the Shape soft cheese and skimmed milk until smooth.

60. Both the platypus and the echidna lay soft-shelled eggs, and both feed their young with milk that leaks out through their skin.

61. Milk of almonds and peanut milk

62. Beverages based on almond milk, oat milk, coconut water and coconut milk

63. Soy milk, almond milk, walnut milk and coconut milk are also drunk during the meal in different regions.

64. Desc: Fromages Aromatises CROUTE FLEURIE (CHEVRE) Notes: Types: F, G, X; 12 A - - 56 Soft Ripened Cheese Made from Cow's Milk (e.g., brie, camembert)

65. - acidified milk, junket or milk desserts 33.03.10.02

66. The Copernican theory offers various explanations unlike the Ptolemaic theory (Curd 5)

67. Coagulum definition: any coagulated mass ; clot ; curd Meaning, pronunciation, translations and examples

68. 3 Four or more whole milk, semi-skimmed milk or skimmed milk for students.

69. Seven treasures Ashamedly smile, because the bean curd pudding says of the little morsel is right

70. Americans drink more Bottled water than coffee, tea, milk, soft drinks or any other beverage — billions of gallons a year in all, according to industry statistics

71. Burrata is a soft, fresh Italian cheese made from cow's milk. Based on the outer appearance alone, this cheese could easily be mistaken for fresh mozzarella — and that's because the outer shell is in fact made of soft mozzarella.

72. Curdled: 1 adj transformed from a liquid into a soft semisolid or solid mass “ Curdled milk” Synonyms: coagulate , coagulated , grumose , grumous thick relatively dense in consistency

73. Specialized Crates were designed for specific products, and were often made to be reusable, such as the "bottle Crates" for milk and soft drinks

74. 12 Skimmed milk is much thinner than whole milk.

75. Milk products with live milk ferments, grains and fibre

76. Milk, which could be defined typically as Albumineux milk

77. You can also make chocolate milk with skim milk.

78. 28 Wei Tian and milk, but also delicate flavor of milk, skimmed milk powder flavor is light.

79. Almond milk?

80. Condensed milk is referred to as both Condensed milk and sweetened Condensed milk; the names are synonymous