1. The aglycone produced when sinigrin is hydrolysed by myrosin A Acrinyl from BIO 123 at University of Perpetual Help System JONELTA - Laguna Campus

2. The formation of coloured condensation products of sinigrin and of glucose With amines and amino acids Was investigated by simple model systems.

3. However, there are also naturally occuring N-glycosides, S-glycosides and C-glycosides, in which the sugar’s anomeric carbon is linked to the aglycone via a nitrogen atom, a sulphur atom or a carbon atom (for example, sinigrin, aloin, scoparin).

4. However, there are also naturally-occuring N-glycosides, S-glycosides and C-glycosides, in which the sugar's anomeric carbon is linked to the aglycone via a nitrogen atom, a sulphur atom or a carbon atom (e.g., sinigrin, aloin, scoparin).