1. Gordon Ramsay Pan-Seared Blistered Asparagus

2. That's seared scallops with a mango chutney.

3. BOOM! Try serving the Braunschweiger both cold and pan-seared

4. “I felt that my conscience had become seared,” she says.

5. I don't like it seared, I don't like it crispy.

6. The images of 9/ 11 are seared into our national memory.

7. Pan-seared Bonito is also very good, and again, use …

8. Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous

9. I seared the beef by Broiling it at a high temperature

10. 6 Grass fires have seared the land near the farming village of Basekhai.

11. Often times Broiling is used to finish seared meats, as searing thoroughly cooks th

12. What do the words seared, Bleared and smeared suggest in the poem “God’s Grandeur”? Answer

13. We're doing a brown Braise, which means the meat is seared and the veggies are

14. Synonyms for Cauterized include burned, burnt, seared, singed, scorched, charred, blackened, scalded, branded and discoloured

15. Enjoy the menu items, such as pan seared chicken, filet mignon, grilled swordfish and maple Brined …

16. Synonyms for Chargrilled include barbecued, barbequed, BBQed, broiled, charcoaled, flamed, grilled, seared, charbroiled and cooked outdoors

17. Hopkins's use of "seared," "Bleared," and "smeared" is an example of A

18. Aspens is perfectly cooked steaks - and shrimp, scallops, seared tuna, salmon, innovative appetizers, decadent desserts and more

19. Hopkins's use of "seared," "Bleared," and "smeared" is an example of A

20. Hopkins's use of "seared," "Bleared," and "smeared" is an example of A

21. Hopkins's use of "seared," "Bleared," and "smeared" is an example of A

22. Chicken Castanets is a Filipino recipe prepared with pan seared marinated chicken cooked with chorizo, carrots, mushrooms and tomatoes

23. If it wasn't already obvious, the most important part of this seared Ahi tuna steak salad recipe is the fish

24. What to serve Blackened food with? Blackened chicken or Blackened salmon would pair perfectly with lemon butter asparagus or easy pan-seared broccoli

25. Dinner tonight is seared foie gras and rib eye steak with a red wine reduction, served with asparagus and garlic leek mashed potato.

26. Ahi tuna seared rare cucumbers, soy marinated wakame seaweed, roma tomatoes, sweet red onion, and Carving spread served on a warm brioche bun

27. It can, in time, come to be marked “as with a branding iron,” becoming like seared flesh covered over with scar tissue —insensitive and unresponsive.

28. Give your meat extra layers of flavor with pan Broiling recipes, as well as more Broiling recipes for perfectly browned, melted or seared results.

29. 3 hours ago · The Best Salad Croutons Are Actually Cheese Halloumi, seared until golden, is perfect on a salad of crisp, bitter greens

30. Nashi pears, mango and lemon zest. Very fruity and delicately sweet with a long cleansing finish on the palate. With seared fish is a good choice.

31. On our menu: Pan-Seared Filet Mignon Bordelaise — with sautéed mushrooms!!! Christmas Eve culminates the weeks of shopping, prepping, planning, decorating, wrapping and …

32. (1 Timothy 4:1, 2) A conscience marked “as with a branding iron” is like seared flesh covered with scar tissue and devoid of feeling.

33. Carson’s chicken fried chicken served with pork belly sage gravy seared pork belly, yukon gold garlic mashed potatoes, French green beans and smoked gouda macaroni and cheese

34. Steak and pork seared over Briquette fire and braised in a spicy tomato black bean sauce mixed with corn and cheddar cheese, served with salsa and avocado lime sauce

35. And all is seared with trade; Bleared, smeared with toil; And wears man’s smudge and shares man’s smell: the soil Is bare now, nor can foot feel, being shod

36. Braising is a cooking technique in which the main ingredient is seared, or browned in fat, and then simmered in liquid on low heat in a covered pot

37. Seared Scallops with Basil, Anchovy and Sweet Corn Pudding Anchovies Terrific Anchovy recipes, from Gwyneth Paltrow's hot niçoise salad to grilled short ribs with Anchovy vinaigrette.

38. 21 The ancient fecal material, or coprolite, was littered with seared prickly pear seeds—a food prepared and cooked by humans—and flecked with small bones from fish, birds, and rodents.

39. The most amazing Beef Stroganoff you will ever have! Golden seared juicy Beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe is an easy 30 minute recipe

40. Server: We have pan seared registry error sprinkled with the finest corrupted data, binary brioche, RAM sandwiches, Conficker fitters, and a scripting salad with or without polymorphic dressing, and a grilled coding kabob.

41. The Best Crusted Tuna Steak Recipes on Yummly Pan Seared Coconut Crusted Tuna Steak, Almond Crusted Tuna Steak For Cooking With Laura Series, Pepper-Crusted Tuna Steak With Teriyaki Sauce And Wasabi Smashed Potatoes

42. Perhaps it was the flabby stink of seared flesh that was making me feel peculiar; that, and the smoke from the candles on the tables and the borborygmic Blarings of the three-piece band

43. Their biggest, baddest, Beefiest, cheesiest burger: smashed burger patty made from freshly ground beef with a brown seared crust, melted sliced cheese, tomato, lettuce and dressing served on a custom-baked butter toasted potato bun.

44. Even if you prefer your salmon warm, Capers are a delightful complement to salmon that’s been poached with lemons, baked in the oven, pan-seared on the stove, or lightly fried as salmon patties/croquettes.

45. Blindspot: The Road to 9/11 While the devastating images of the 9/11 attacks are seared into our national collective memory, most of the events that led up to that day took place out of public

46. Panko Crusted Ahi with Spicy Dijon Aioli The Stay At Home Chef lime juiced, olive oil, garlic, ahi tuna, salt, soy sauce, panko bread crumbs and 6 more Pepper Crusted Seared Ahi Tuna with Tahini Blue Galley

47. If it weren't for my fennel-crusted poussin ($15), I might have taken a cue and copped a drinks-only policy for 22 Doors, but I was charmed by the tasty Birdlet, spatchcocked and seared flat as it

48. Our Aubergine recipes collection highlights the versatility of Aubergines, from classic French dishes such as Pascal Aussignac’s grilled rack of lamb with ratatouille, to the more exotic flavours and spices of Asia with Vivek Singh’s seared black bream with roasted Aubergine…

49. An homage to all things grilled, roasted, shucked, and seared, Andiron Steak & Sea is a new neighborhood steakhouse from Las Vegas restaurateurs Kim Canteenwalla and Elizabeth Blau that celebrates the elegant contrast of the classic with the contemporary in a bright and inviting space.

50. In fact, ask anyone who has ever tried a LOTA Burger what makes it so special … and you’re sure to get a LOTA excited descriptions of our juicy, seared to perfection Burgers, our expertly seasoned fries, our always-hitting-the-spot shakes and, of course, our world

51. Arabas Salad; Araba Classic Burger; Tuna-&-Sweetcorn Sandwich; Dang Burger; Grilled Chicken Burger; Araba Classic Extra Burger; Citrus Grilled Chicken; Honey & Mustard Glazed Sticky Pork Chops; Nuts & Herbs Crusted Half Roasted Chicken; Grilled T Bone Steak; Pan Seared Teriyaki Salmon; Spaghetti Jollof; Chocolate Brownie; Tagliatelle

52. ‘A Blini batter is usually made with buckwheat flour and yeast, but here's a lighter version using all wheat flour with an added crunch of sweetcorn.’ ‘Serve caviar on warm Blini with optional creme fraiche.’ ‘Good wine in the restaurant plus dishes like Blinis and seared kangaroo make this a must-see masterpiece.’

53. ‘A Blini batter is usually made with buckwheat flour and yeast, but here's a lighter version using all wheat flour with an added crunch of sweetcorn.’ ‘Serve caviar on warm Blini with optional creme fraiche.’ ‘Good wine in the restaurant plus dishes like Blinis and seared kangaroo make this a must-see masterpiece.’

54. Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor).

55. Braising (from the French word Braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first sautéed or seared at a high temperature, then finished in a covered pot at a lower temperature while sitting in some (variable) amount of liquid (which may also add flavor)

56. Al mattino Cornetto ripieno di tonno sashimi rosolato.: Breakfast croissant stuffed with seared sashimi tuna.: Stai mangiando un Cornetto al cioccolato.: You're eating a chocolate croissant.: Nel 1854 diventò un Cornetto nel Reggimento Chevalier Guard.: In 1854 he became a cornet in the Chevalier Guard Regiment.: Dal più piccolo Cornetto fino alla tuba in Bb, abbiamo qualcosa per te.

57. Blackened is a term that refers to meat, seafood, or chicken that is topped with a blend of herbs and spices, and then pan-seared quickly over high heat so that the surface is Blackened. This cooking method produces a crispy crust which seals in the natural juices, which helps to make the meat more tender and juicy than other cooking methods.