1. How about fried mution with scallion?

2. The vegetables meat wonton, scallion cake , coturnix egg.

3. Why do not you steam those lobsters with ginger and scallion now?

4. Batata, cilantro leaves, salt, mayonnaise, cumin seeds, scallion and 4 more

5. The scallion may be fried before it is added to the dough.

6. 17 Heat the peanut oil in a wok and add the scallion-garlic mixture.

7. It looks small, but it is full in shape with sesame and chopped scallion pieces.

8. Scallion butter can be made 4 days ahead and chilled, covered. Bring to andbefore using.

9. Soy sauce: dehydrated scallion. dehydrated carrot. albumen. dehydrated spicy cabbage. fine oil . oil . fine beef.

10. The scallion pancake is a traditional food in Shanghai, China, and is a common dish throughout the country.

11. Several types and varieties of onion cakes exist, including laobing, pajeon, the scallion pancake, teisen nionod and zwiebelkuchen.

12. Bibimbap Mix-Ins (Sesame Pepper Bean Sprouts, Sesame Carrots, Garlicky Spinach, Soy-Glazed Shiitake Mushrooms, Sautéed Zucchini, Scallion Slaw, …

13. For the Dwaeji Bulgogi: Combine onion, Asian pear, scallion whites, garlic, and ginger in the bowl of a food processor and process to a coarse purée, …

14. Bibimbap Mix-Ins (Sesame-Pepper Bean Sprouts, Sesame Carrots, Garlicky Spinach, Soy-Glazed Shiitake Mushrooms, Sauteéd Zucchini, Scallion Slaw, Wakame, Gochujang Date Sauce; …

15. : a Korean dish of thinly sliced, marinated beef that is grilled or panfried Bulgogi, a traditional Korean barbecue …, marries the sweetness of sugar and scallion, the spiciness of black …

16. Guardsman (a Bunching onion and bulbing scallion hybrid) Kincho; Pearl Onions (Allium ampeloprasum) Pearl onions are also called mini onions, and they’re teeny tiny, about half an inch in diameter