1. Coarsely chop for salsas: A quick chop of the carrots and a toss into homemade or bottled salsas gives a brighter look and crunchier texture

2. Raw Corn is perfect for salads, salsas and topping pizzas.

3. Cilantro is the fresh green herb that adds a delicious kick to many of our salsas, rice and guac

4. How to eat them: Blood oranges are best eaten fresh―out of hand, or in salads, salsas, or marmalades

5. Mexican salsas were traditionally produced using the mortar and pestle-like molcajete, although blenders are now more commonly used.

6. Appetizers are the best way to start a party! These crowd-pleasing appetizer recipes are sure to please from dips, salsas, crostini and all kinds of little bites

7. She wants a mini chopper with a 600-1000 ml bowl for Chopping and mincing smaller stuff like chilli paste, curry paste, green salsas and small portions rub

8. The TC menu includes a delicious variety of breakfast items, loaded tacos, fajitas, quesadillas, flautas, enchiladas, burritos, Cabana Bowls™, freshly-made flour tortillas, dozen taco boxes and a selection of made-from-scratch salsas and sauces.

9. Existen Condimentos secos, como ocurre con las especias y el queso rallado, y Condimentos líquidos, como las salsas o el jugo de limón.Los Condimentos pueden ser elaborados de forma casera y artesanal o adquirirse en tiendas

10. La Anita Habanero Hot Sauces brand was Founded in Mérida, Yucatán, México in 1913, La Anita Condimentos y Salsas was the first company to be part of Grupo La Anita

11. According to FDA's 21 CFR 114 the definition of Acidified foods means "low-acid foods to which acid (s) or acid food (s) are added; these foods may include, but are not limited to, beans, cucumbers, cabbage, artichokes, cauliflower, peppers, salsas, some sauces, and fish, singly or in any combination.