1. 15 Smoked Beet-Chicken Roulade with Pistachio Forcemeat, Mozzarella Cheese, Stuffed Chicken Leg with Wild Mushrooms, Potato R?sti , Served with Thyme Foam and Morel Sauce.

2. ‘I started off with the roast veal sweetbreads with Collop of foie gras and morel jus, while Vicky opted for the roulade of duck foie gras cooked in truffle stock with cherry brioche.’ Synonyms piece , portion, wedge, chunk, hunk, lump, slab, segment

3. In Sicilian cuisine, Italian-American cuisine and Italian Australian cuisine, Braciola (plural braciole) are thin slices of meat (typically pork, chicken, beef, or swordfish) that are rolled as a roulade (this category of rolled food is known as involtini in Italian) with cheese and bread crumbs and fried