1. Pare the rind from the lemons.

2. Add the orange segments and rind.

3. Pare the rind from the fruit.

4. Stir in the lemon rind and seasoning.

5. Not much of a rind on you.

6. First, pare the rind from the lemon.

7. Cracklings are the bits of fried Bacon rind

8. Cut into quarters, then peel away the rind.

9. Serve decorated with the finely shredded lemon rind.

10. Sprinkle the rind inside and over the fish.

11. He stripped an orange of its rind for me.

12. Stir in cranberries, walnuts, grated lemon rind and parsley.

13. Bootlicker serried idolises englute RAMP slopeness coreplasty prevision Rind Ambuscadoed

14. Decorate with orange segments and rind, if you like.

15. Discard the bacon rind and cut each rasher in half.

16. The name of the cheese is stamped on the rind.

17. Add l lemon rind, sugar[http://Sentencedict.com], eggs and mix.

18. 9 Garnish with asparagus tips, lemon segments, dill and rind.

19. 12 He stripped an orange of its rind for me.

20. Place flour, salt, sugar, orange rind, and juice in a bowl.

21. They were swarming all over him like ants' on a melon rind.

22. It is a braided loaf with nuts, raisins, cherries and chopped citrus rind.

23. Brie is a soft cow’s milk cheese with a pale white rind

24. Thinly pare the rind from 1 orange and cut into narrow strips.

25. Serve garnished with the retained onion rings and the drained lemon rind.

26. When you are skinning your purchasers , you should depart some rind on to grow so that you can rind them repeatedly. Nikita Khrushchev, Statsman of the sometime Soviet Union.

27. Add the grated orange rind and toss the apple slices in the mixture.

28. Pith The white fibrous skin between fresh and the rind of citrus fruit.

29. He won't let me, that pompous Portley-Rind and his gaggle of giggling sycophants.

30. Bergamot oil is obtained by cold pressing the bumpy, green rind of the fruit

31. Irrespective of regulatory references, each ham is identified under the ‘Jambon noir de Bigorre’ designation of origin by means of an abattoir number ink-stamped on the rind, the week number and last digits of the salting year branded on the rind, and the acronym ‘NB’ heat stamped onto the rind, at the base of the trotter.

32. Add the finely grated rind of the orange and lemon, the rum and mixed spice.

33. The fruit can be eaten raw or pickled and the rind is edible after cooking.

34. 6 Process the suet, apples, mixed peel and grated rind in a food processor.

35. Brie, along with its similarly creamy counterparts, is a bloomy rind cheese, immediately recognizable by its downy white rind (formed from the growth of the molds Geotrichum candidum or Penicillium camemberti) and its soft, delectably gooey paste.

36. Pressing of the cheese allows the moisture to be drained and rind formation to begin.

37. Pare fine strips of rind from the remaining lemons, and cut each lemon into slices.

38. The spiral rind of a tangerine sits in a white saucer in front of him.

39. ‘Both have a clean, bright and transparent colour with an intense, delicate and pure Anisette aroma and concentrated Anisette taste.’ ‘This deliciously deep fried pastry has dates, orange and lemon extract, Anisette, chopped nuts, orange rind, and lemon rind.’

40. These spherical cysts have a smooth rind and are filled with a gelatinous material called Colloid

41. The distinguishing characteristic of these creamy, earthy Cheeses is a thin white rind of blooming mold

42. Add the mango, lime juice and rind, chopped chilli, coriander or parsley and the prawns. Sentencedict.com

43. Bioflavonoids are found in the rind of green citrus fruits and in rose hips and black currants

44. Brie definition is - a soft surface-ripened cheese with a whitish rind and a pale yellow interior.

45. The large round fruit of a Cucurbitaceous plant, having thick, orange rind, pulpy flesh and numerous seeds

46. Firstly, when the cheese is sliced, at least two sides of the wedges lose the protective rind.

47. Youngly willing get is tiny hesitant, later on Crustily the rind of head receive orders city

48. Bioflavonoids are found in the rind of green citrus fruits and in rose hips and black currants

49. Bioflavonoids are found in the rind of green citrus fruits and in rose hips and black currants

50. 18 The creamy mid palate is balanced with zesty lemon rind acidity, ensuring a clean fresh finish.

51. The present invention relates to a composition containing citrus rind extract for preventing discoloration of fruits and vegetables.

52. Youngly willing get is tiny hesitant later on Crustily the rind of head receive orders city: 4

53. Bioflavonoids are found in the rind of green citrus fruits and in rose hips and black currants

54. This is a large slab of cured, smoked pork with the rind still attached—basically uncut Bacon

55. Add the grated orange rind and the sherry or milk and fold in with a large spoon.

56. What is Brie? Famed for its fluffy white rind and smooth interior, Brie is a genuine delicacy of opulent splendor

57. 22 The mild, exquisitely - flavored , snow - white flesh of the mangosteen is enveloped in a gorgeous, thick, purple rind.

58. Banana definition is - an elongated usually tapering tropical fruit with soft pulpy flesh enclosed in a soft usually yellow rind

59. Grate the rind from the remainder of this one and the second lime and squeeze out the juice from both.

60. Abondance has a bright orange rind as a result of its 100-day aging in the cool and moist aging caves

61. Bergamot definition, a small citrus tree, Citrus aurantium bergamia, having fruit with a rind that yields a fragrant essential oil

62. (2) Loins and neck-ends may be with or without rind, the adherend layer of fat, however, not exceeding 25 mm in depth.

63. The pharmaceutical composition is mainly prepared by glabrous sarcandra herb, pomegranate rind and common ginger charcoal according to certain mix ratio by weight.

64. Today almost all the essence is extracted by machines, which use abrasive disks or rollers to grate the rind of whole fruits.

65. Arethusa’s nine artisanal cheeses (ranging from fresh farmer’s cheese to aged-rind styles) are made from milk that cheesemaker Matt Benham describes as …

66. 17 The essential oil in citrus fruit is found in the outer rind, so simple pressure is used for extracting the oils.

67. To the Allegorist, the fable or plot in epic or dramatic poetry was only a rind to cover attractively the kernel of truth

68. Let's find possible answers to "The large round fruit of a Cucurbitaceous plant, having thick, orange rind, pulpy flesh and numerous seeds" crossword clue

69. Arils are so firmly attached to the rind, peel, and to each other that it is difficult to manual process Arils into large quantities

70. Brie is a soft-ripened cheese (also known as a bloomy-rind cheese), which means that the cheese is sprayed with mold (most often P

71. Cheeses include: Pont L'Eveque: One of the world's ancient Cheeses, Pont L'Eveque is a small washed-rind cheese that dates back to the Thirteenth Century

72. Bioflavonoids are found in the rind of green citrus fruits and in rose hips and black currants. Bioflavonoids have been used in alternative medicine as …

73. The rind is peeled from the branches by means of knives, and then dried in the sun; this gives it a yellowish or Brownish tint

74. 14 Arpents Square with an orange rind, 14 Arpents is a cheese whose name is inspired by the road along the Fromagerie Médard

75. Chicharrones are pork rind pieces of carnivorous glory that started in Spain and spread to Latin American countries as a plate-filling snack of pig pride

76. The various colored spots that may decorate the rind (fleuri) of a authentic Brie will tell you a little about the state the cheese is actually in.

77. From popular Cheddar to exotic Shanklish and from soft to firm Cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin

78. Bergamot definition is - a pear-shaped Mediterranean sour orange tree (Citrus aurantium bergamia) having a rind that yields an essential oil used especially in perfumery; also : this oil.

79. Easily recognizable by the concave edge of its orange-brown rind, Abondance is much smaller than other similar cooked cheeses and must mature for at least 100 days.

80. Refrigerant vinosity and specially flavors lead with the sweet peach, litchi and smooth mango. Focused apricot, and caramel with a touch of orange rind and tea on the nose.