1. Discard the bacon rind and cut each rasher in half.

2. With a rasher of bacon and some blood sausage.

3. Cover the sausage completely, then wrap around with a bacon rasher.

4. 27 Roll one rasher around each prune and secure with a cocktail stick.

5. Spread with butter if wished. 4 To serve, place a rasher of bacon on each muffin half.

6. There are three types of rasher: back (from the loin, the leanest and most expensive), streaky (from the belly, it’s the fattiest and often tastiest cut) and middle (back and streaky Bacon …