1. It contains a number of components sought after in dietetics, especially polyunsaturated fatty acids (PUFA).

2. Thecontents of polyunsaturated fatty acids (PUFA), EPA and DHA compose 26% to21% of the total lipid. EPA and DHA contents in soft body, digestive gland andgonad are insignificantly different.

3. 15 Thecontents of polyunsaturated fatty acids (PUFA), EPA and DHA compose 26% to21% of the total lipid. EPA and DHA contents in soft body, digestive gland andgonad are insignificantly different.

4. Low linolenic soya Mid oleic sunflower High in MUFA or n-6 PUFA Low in saturates Better oxidative stability than general vegetable oils - Increased ratio of n-6 to n-3 fatty acids.

5. Alevins originating from females fed the VEG diet exhibited higher (or equal) levels of n-6 PUFA than those from the COM-fed broodstock, with higher levels with the V diet compared with the other groups

6. The kinetics of the Autoxidation of a series of polyunsaturated fatty acids (PUFA) with increasing degrees of unsaturation and the mono-, di- and triglycerides of linoleate have been studied in homogeneous chlorobenzene solution at 37 C under 760 torr of …