1. Deulkkae, the perilla seeds, are either toasted and grounded into powder called deulkkae-garu or toasted and pressed to make perilla oil.

2. P. frutescens (var. frutescens) – called Korean perilla or deulkkae.

3. P. frutescens var. hirtella – also called lemon perilla.

4. The results imply that Perilla is an Araneid, not a tetragnathid

5. It is an isomer of α-linolenic acid, which is a polyunsaturated n−3 (omega-3) fatty acid, found in rapeseed canola oil, soybeans, walnuts, flax seed (linseed oil), perilla, chia, and hemp seed.