1. Since Bulgur is parboiled (partially boiled) and dried before it is

2. Bulgur is wheat that’s been parboiled, dried, and cracked into nibbly bits

3. Parboiled rice takes less time to cook and is firmer and less sticky.

4. Bulgur is a wheat product that has been parboiled, dried and ground to a powder

5. Discover all that Carolina® Rice has to offer and share it with your loved ones: White Rice, Brown Rice, Jasmine, Whole Grain, Gold Parboiled Rice…

6. Bulgur, also called Bulgur wheat, cereal food made of wheat groats that have been parboiled, dried, and ground. Commercial Bulgur is usually made from durum wheat, though other wheat species can be used